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Common Mugwort Seeds
An ancient heirloom that has been in circulation for centuries. Mugwort has been used in flavors of beers for many years. Some gardeners grow it for attracting green leaves. It can be dug up after sowing for 100 to 110 days. It is used to make teas medici- +
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TopNotch Heat Resistant Spinach Seeds
Outstanding eating quality compared to other heat resistant varieties. Juicy delicious stem. Excellent flavours. Vigorous plant. This variety grows well in high heat climate up to 30 Celcius degree. Ready to harvest in only 30 - 35 days.- +
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Perennial Peanut Seeds
Beautiful little yellow flowered low growing perennial ground cover that has spreading habit. Great tolerance to heat and humidity; widely adaptable. No maintenance required once the plant is established and can be easily propagated by cutting when mature- +
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Burgess Buttercup Squash Seeds
New England favorite! Deep orange rich butery & sweet flesh. Weight: 1.5 - 2kg. Each plant produces about 4 fruits. Vines can reach 5m long.- +
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World Most Expensive Aji Charapita Pepper Seeds
Known as world most expensive pepper! Very prolific pepper originated in Peru, producing hundreds of fruit. Bright yellow fruit that looks very similar to tepin chilli. Outstanding citrus flavors and heat. Container friendly.- +
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Cluster Russian Cucumber Seeds
Abundant of 15cm fruits growing in 2 or 3 clusters. Great for pickle and salad.- +
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Vietnamese Perilla Tia To Beefsteak Mint Seeds
Member of the mint family with stronger, more aromatic flavor than Japanese varieties. Smaller green leaves than Hojiso green at topside and deep red at bottom. Great in seafood, salad, shrimp and fish.- +
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Yellow Daisy Seeds
Originated from Africa and widely adaptable. 12” tall. Beautiful yellow round petals surrounding larger yellow center.- +
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Giant Belgium Tomato Seeds
Probably the most popular giant tomato in the market. weight up to 2 lbs, with some exceptions upto 5 lbs. Sweet tomato type that some farmers make wine with it. Staking required. Indeterminate. 90 days- +
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