Other products
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Speckled Swan Gourd Seeds
The name comes from gourd shape with curved neck that resembles a swan. A great choice for crafting as gourds generally become harden when fully mature to seeds. When picked for eating, specked swan weighs around 3 pounds, and stands 35cm tall.- +
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CandyStripe Cosmos Seeds
Unique pure white petals edged with pink/ deep carmine. Tolerates poor and dry soils, high heat conditions. Good for cut flowers, pots, beds, or borders. 90 - 150 cm, easy to grow.- +
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Sakurajima Giant Radish Seeds
Giant root radishes normally around 14 lbs or can be as heavy as 100 Lbs +, renowned as World largest radish. Mild sweet flavor; use as pickling or stir fry. Heirloom, 80 - 120 days.- +
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Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
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Black Krim Tomato Seeds
Very popular old Russian heirloom. Black skin with green shoulder. Heavy yield of large meaty beefsteak tomato with reddish black firm flesh. More heat and sunlight enhance level of blackness.- +
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White Star Matricaria Tanacetum Parthenium Seeds
Creamy white double pompon-like matricaria flowers: crested white center with yellow eye and larger outside petals. Prolific flowers on dwaft plant only 20 - 25 cm. Lacy leaves and long nice stems for bouquet and cut flower purpose. Also good for containe- +
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Red Acre Cabbage Seeds
Reliable heirloom red cabbage, only 74 days to maturity. Deep red, round head around 7” and 2 to 4 lbs. Sweet nice cabbage. Keeps exceptinally well and longer than green cabbages.- +
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Yellow Wonder Pepper Seeds
Maturing from green to yellow. 45 - 55cm dwarf plant. Improved sweet bell pepper variety. Thicker wall, 4 lobe blocky shape. High yields; great in salad.- +
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La Giang River Leaf Vine Seeds
Aka river leaf, La Giang, a perennial vinning herb indigenous to Vietnam, Lao and Cambodia. Pleasantly sour flavor that is similar to Chinese loquat fruit. Widely used for Vietnamese Canh Chua or Canh Ga La Giang - Chicken with Sour Leaf Soup.- +
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