Other products
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Single Indian Mix Hollyhock Seeds
Mix of lovely pink, red, ivory, white, yellow and black. Single Hollyhock mix. Brought to the USA by early collonist for their easy to grow flowers and medicinal uses. Tolerates poor soils. A garden classic with ornamental and medicinal uses. Great at gar- +
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La Giang River Leaf Vine Seeds
Aka river leaf, La Giang, a perennial vinning herb indigenous to Vietnam, Lao and Cambodia. Pleasantly sour flavor that is similar to Chinese loquat fruit. Widely used for Vietnamese Canh Chua or Canh Ga La Giang - Chicken with Sour Leaf Soup.- +
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Heirloom Red Burgundy Okra Seeds
Award winning okra variety since 1988. Beautiful red burgundy pods grows as long as 6” + red stems green leaves. Also very beautiful ornamental tree about 4’ tall. Growing well in hot warn areas such as Texas. Great eating fresh or in soups, s- +
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Redskin Dahlia Seeds
Small double and semi-double flowers on bronze-red foliage. Easy to develop from seed; A stunning flower is a good ideal for pots, borders, and garden beds. Use as a cut flower. All dahlia flowers and tubers are edible. Flavors ranging from bland throug- +
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Little Gem Lettuce Seeds
RHS award - Garden Merid winner. Superb eating quality in such small size: buttery texture, crisp. In France, it is known by the name Sucrine which means sugar. Heat tolerant, fast maturing cos variety. 70 days- +
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Yellow Daisy Seeds
Originated from Africa and widely adaptable. 12” tall. Beautiful yellow round petals surrounding larger yellow center.- +
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Black Diamond Watermelon Seeds
An excellent late-season variety good for southern climate. Tough dark blue-green rind makes it good transport. Bright red flesh with great flavor, sweet and firm. About 35 to 50 pounds.- +
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Dwarf 30Cm Mix Sulphureus Cosmos Seeds
30cm Super dwarf sulfur cosmos variety with semi-double flower in red, orange, yellow and white. Tolerates poor and dry soils, high heat conditions. Good for pots, beds, or borders. It is easy to grow and maintain.- +
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Stevia Seeds
Stevia natural germination rate is 50 to 60%. Stevia leaves are 30 - 40 times sweeter than common sugar and can be processed into extracts to be 200 - 300 times sweeter than sugar; no calories and so natural. A stevia plant can yield around 200 grams of d- +
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