Other products
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Sponge Gourd Luffa Seeds
Green skin, edible luffa loofah sponge gourd. Vigorous annual climber. Let the gourd mature to black yellow and harvest your bathing sponge. Very popular in Southeast Asian stir fry, soup, and steam dishes.- +
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Snow Sun F1 Cauliflower Seeds
Very heat resistant, upto 35 Celcius degree in Vietnam. Heavy white flower around 800 grams. 62 days to harvest. Plant x row spacing: 40x65cm.- +
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Vietnamese Fragrance Bunching Onion Seeds
Very vigorous and heat resistant plant. 30 cm long. Strong flavour and long lasting.- +
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Robinsons Giants Pyrethrum Aster Seeds
Natural bio-pesticide flower plant. Beautiful white, pink, crimson, red and rose... 6-8cm large daisy flowers on bushy perennial chrysanthemum plant. Measuring 70 - 100cm tall. It has long blooming season. This mix of daisy varieties are best natural pest- +
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Orange Extra Double Moss Rose Seeds
Orange extra double flowers. Improved varieties for more fluffy flower appearance. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native to dry Argentina, Brazil and Uruguay, moss rose can live at- +
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Pompon Double Dahlia Seeds
Small attractive double pompon flowers in many colors. 120cm tall; tender perennial. Ideal for an outstanding border or bedding display during the summer months.- +
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Painted Daisy Seeds
Various tricolor flowers in purple, white, red, pink and yellow; measuring around 10cm in diameter; Each flower carries upto 3 color in combination. Plant grows around 50 - 80 cm tall.- +
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Common Purslane Seeds
This delicious succulent vegetable tastes refreshing, a bit acidic and is rich in Omega 3 acid, super high in vitamin A (than most plants). Great to add in salad, soup,... Leaves are 5cm long. Plant height 50cm and it has spreading habit. Let it bolt to s- +
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Italian Dandelion Seeds
Much earlier, upright growing, larger, and a deeper green than regular Dandelion. This is not a true dandelion, but Italian dandelion leaves are similar in appearance. With a number of varieties originating in Italy, the leaves and flower stalks are used- +
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