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  • WormWood Seeds

    A specialy perennial herb with strong medicinal uses tracing back to ancient Egyptians. Upto 6’ tall. Foliage: whitish green small serated leaves with little hair on both sides and yellow flower. However this plant is poisonous and kills many insect

  • Compact Piccolino Basil Seeds

    Charming little-leaf naturally compact ball-shaped bush basil that grows no more than 15cm tall. Strong spicy basil aroma that serves well in any basil seasoning dishes. Convenient planting in your window kitchen for easy harvest.

  • Sour Rosella Seeds

    Edible tropical hibiscus from southeast Asia with dark red calyces. Dried seed pods used to flavor fruit drinks. Flowers are citrus like in deserts. Both flowers are calyces are widely dried to make tea. Heat and humid tolerant.

  • Mix Slipper Flower Seeds

    Cheerful-looking flower plant, grown from seed to 20 -30cm; large flowered strain.

  • La Giang River Leaf Vine Seeds

    Aka river leaf, La Giang, a perennial vinning herb indigenous to Vietnam, Lao and Cambodia. Pleasantly sour flavor that is similar to Chinese loquat fruit. Widely used for Vietnamese Canh Chua or Canh Ga La Giang - Chicken with Sour Leaf Soup.

  • Arugula Seeds

    standard arugula rocket. Tender and bite sized with a tangy flavour, contains nitrate help to lower blood pressure and reduce the amount of oxygen needed during exercise. Arugula is a choice for your dietary. Great in salad.

  • Garlic Chives Seeds

    A popular herb since Middle Ages in Europe. Flat, no end bulbs leaves contans high amount of sulfur compounds. Besides many medicinal uses, chives are used as culinary herbs and repel insects. Chives is great in Asian cuisines: Banh Nhan He, stir fry, por

  • Vietnamese Fragrance Bunching Onion Seeds

    Very vigorous and heat resistant plant. 30 cm long. Strong flavour and long lasting.

  • Oregano Seeds

    Bushy perennial herb native to Mediterranean. Italian Oregano has purple brown stem, green leaves sometimes red blushed; flower: white to rose. Use in salad, Mexican, Italian and Greek cuisines; companion spices with tomato, onion, garlic, beef. Suitable

  • Rosemary Seeds

    Perennial classic herb native to the Mediterranean, Rosemary produces wonderfully spicy flavor leaves to season meat, poultry, and vegetables or potpourris. Leaves can be picked anytime. Beside culinary uses, rosemary leaves have other medicinal purposes

  • BacLieu Flavorful Coriander Seeds

    Smaller plant size but Strong flavor with white and sometimes red base and green leaves. Slow bolt.

  • Lemon Drops Spilanthes Seeds

    Grown for both ornamental purpose and medicinal properties. 50 cm tall mound-shape perennial plant has bright yellow crimson eyed flower. Leaves and flowers have properties similar to Echinacea to enhance immune system, digestion, nausea, produce numbing

  • Standard Dill Seeds

    Widely adaptable but it prefers moist, well drained soil. Native to Iran, India and Europe, Dill is a common annual herb with outstanding flavor to go with pea, salad, potato, cream, cucumber and in asian fish soup.

  • Mexican Tarragon Mexican Mint Seeds

    A tarragon subsitute with beautiful yellow flowers. Taste: not as strong as anise and good in soup. Member of the mint family. Perennial. Also known as sweet mace, spanish tarragon. Easy to grow.

  • Chervil Vertissimo Seeds

    A specialty salad mix herb very popular in French cuisines. Sweet anise mild flavour annual herb with dark green foliage. Plant height about 60cm. Perfect in salad, steam vegetable, root like carrot,... seafood, egg,... This is biennial grown as annual.

  • Coriander Chinese Parsley Seeds

    Distinct lemony taste. Great to springkle to salad, soup,... Leaves are usually called cilantro and the seed is coriander seed.

  • Hyssop Seeds

    Strong flavor and aromatic like rosemary and lavender. Green top of hyssop is to make delicious tea excellent for chesty coughs. Chopped young leaves to scatter on for signature salad; also in soup, stews and fruit deserts. Older leaves are crushed and ap

  • Lovage Seeds

    Flavourful green herb specialty. Young leaves are used in salad, poultry dishes. Roots are used as vegetable; seeds as spice. They taste like celery.

  • Common Sage Seeds

    Classic culinary herb. Fragrant grey leaves. Used in meat dishes, sauces, mix herb, tea,…60cm tall plant has many medicinal uses.

  • PennyRoyal Seeds

    Perennial spreading herb. Highly scented and very effective againt bad insects like mosquitoes, ant, mice,... Use pennyroyal like peppermint and note its distilled oil is toxic but the tea rinse is safe for outside skin use. Prenant women should not use.

  • Spearmint Seeds

    Less agressive flavour than peppermint; spearmint has hint of fruit. Bright green, serrated leaves; lilac flowers. Spearmint is used to make nice tea, drinks,.. just like peppermint depending on the intensity of mint you prefer.

  • Catnip Seeds

    Vigorous mosquito repellent perennial herb; & cat magnet for its nepetalactone compound, well known for is recreational + behavioral effects on cats. Studies show that at least 70% of cats reacts to catnip. A popular retail plant sales.

  • Chia Seeds

    Grown for highly condensed nutrition quality seeds: very high in fibre, omega 3 acids, protein, vitamin, antioxidants and minerals.. Used by Aztec warriors during war time, Chia seeds are grown and made into drinks. The annual plant grows around 100 cm ta

  • East Indian Lemon Grass Seeds

    Fragrance similar to traditional culinary lemon grass. Long leaves. Plant height about 100 - 130cm. Great dry and fresh for culinary purposes.