Sour Rosella Seeds

Edible tropical hibiscus from southeast Asia with dark red calyces. Dried seed pods used to flavor fruit drinks. Flowers are citrus like in deserts. Both flowers are calyces are widely dried to make tea. Heat and humid tolerant.

Code: SS0231

  • Package
    Price
    Status
  • 10Gr 220 Seeds
    US$ 2
    Stocking
  • 100Gr 2.2K Seeds
    US$ 10
    Out of stock

Note: For large quantity quote, kindly email us at SatisfactionSeeds@gmail.com All prices are in US Dollars. 3-5 weeks to USA, EU. 99% of all orders shipped in 24Hrs

Information about Sour Rosella Seeds

Growing Information on Sour Rosella Seeds
Product Sour Rosella Seeds
Code SS0231
Botanical Name Hibiscus Sabdariffa
Germination 80%
Plant Height ...
Plant Spread  
Life Cycle Perennial
Harvest In  
Type Heirloom
   
Sour Rosella Seeds Germination
Germinates In 7 - 15 Days
Germination Note Scarify the seeds with sand paper to allow water permeation and easy germination

100% SATISFACTION GUARANTEE

Other products

  • Pronto Arugula Seeds

    Highly serrated attractive leaves compared to traditional arugula. Mildly spicy, nutter and peppery! Great addition to salad, stir fries, or as spinach substitute,…

  • Licorice Seeds

    Grown its root 50x sweeter than sugar, and earthy. Root extracts disguise bad odours wonderfully in tobacco, beer, drinks, and pharmaceutical tablets. One of the most popular herbs in Western herbal medicine, besides its flavoring uses. Aroma: similar to

  • Dandelion Seeds

    The official dandelion herb/ flower. Nearly all parts of this plant are edible: root to replace coffee, leaves and flower as nutritious vegetable. It can be grown on field or in containers, patios,…

  • Vietnamese Fragrance Bunching Onion Seeds

    Very vigorous and heat resistant plant. 30 cm long. Strong flavour and long lasting.

  • Lemon Basil Seeds

    Delicate lemon leaves used in salad and Southeast Asian cuisines, potpourris, tea, chicken, fish. Compact herb bush with medium pointed leaves serrated edges and white flower.

  • Common Sage Seeds

    Classic culinary herb. Fragrant grey leaves. Used in meat dishes, sauces, mix herb, tea,…60cm tall plant has many medicinal uses.

  • Green Holy Basil Seeds

    Green leaf variety. Bush type herb. Native to India, used widely in Thai cuisines and tea, considered sacred in Hindu religion. Leaves have spicy musky sweet flavor with hint of chocolate. It has many culinary and medicinal uses.

  • Centella Asiatic Gotu Kola Seeds

    Gotu Kola is popular tropical vegetable in Vietnam. Tasty in Western salad, Vietnamese soup and a favorite street smoothie. It takes around 25 days to spouting.

  • East Indian Lemon Grass Seeds

    Fragrance similar to traditional culinary lemon grass. Long leaves. Plant height about 100 - 130cm. Great dry and fresh for culinary purposes.

  • Vietnamese Ngo Gai Culantro Seeds

    Flat leaves with saw edges growing from plant base. Flavor similar to cilantro but stronger. 90 days, Tender perennial and often grown as annual. Great in pots. It is believed to repel snakes.

  • Russian Tarragon Seeds

    a French tarragon substitute. Less intense in flavour than French tarragon but can be grown from seeds and much hardier. Goes well in poultry, sauces, soup and stews. Russian Tarragon has some medicinal uses and assists with digestions, palatability,... P

  • Common Mugwort Seeds

    An ancient heirloom that has been in circulation for centuries. Mugwort has been used in flavors of beers for many years. Some gardeners grow it for attracting green leaves. It can be dug up after sowing for 100 to 110 days. It is used to make teas medici