Sour Rosella Seeds

Edible tropical hibiscus from southeast Asia with dark red calyces. Dried seed pods used to flavor fruit drinks. Flowers are citrus like in deserts. Both flowers are calyces are widely dried to make tea. Heat and humid tolerant.

Code: SS0231

  • Package
    Price
    Status
  • 10Gr 220 Seeds
    US$ 2
    Stocking
  • 100Gr 2.2K Seeds
    US$ 10
    Out of stock

Note: For large quantity quote, kindly email us at SatisfactionSeeds@gmail.com All prices are in US Dollars. 3-5 weeks to USA, EU. 99% of all orders shipped in 24Hrs

Information about Sour Rosella Seeds

Growing Information on Sour Rosella Seeds
Product Sour Rosella Seeds
Code SS0231
Botanical Name Hibiscus Sabdariffa
Germination 80%
Plant Height ...
Plant Spread  
Life Cycle Perennial
Harvest In  
Type Heirloom
   
Sour Rosella Seeds Germination
Germinates In 7 - 15 Days
Germination Note Scarify the seeds with sand paper to allow water permeation and easy germination

100% SATISFACTION GUARANTEE

Other products

  • Borage Seeds

    annual herb, 110 days, heirloom, about 2 - 3’ tall. Known for its calming effect so also called as Herb of Gladness. Big green leaves and nice blue flower. Leaf, star flower are added to salad, garnish fruit juice drinks.

  • Centella Asiatic Gotu Kola Seeds

    Gotu Kola is popular tropical vegetable in Vietnam. Tasty in Western salad, Vietnamese soup and a favorite street smoothie. It takes around 25 days to spouting.

  • Italian Giant Plain Parsley Seeds

    Flat dark green parsley superb for authentic Italian cuisines. Nice rich aromatic flavor. Vigorous, upright stem, thich stalk. Easy to grow.

  • Green Holy Basil Seeds

    Green leaf variety. Bush type herb. Native to India, used widely in Thai cuisines and tea, considered sacred in Hindu religion. Leaves have spicy musky sweet flavor with hint of chocolate. It has many culinary and medicinal uses.

  • Compact Piccolino Basil Seeds

    Charming little-leaf naturally compact ball-shaped bush basil that grows no more than 15cm tall. Strong spicy basil aroma that serves well in any basil seasoning dishes. Convenient planting in your window kitchen for easy harvest.

  • Moss Curled Parsley Seeds

    Biannual Triple Curled French Parsly has uniform curled deeply cut dark green leaves, extra rich flavor. Compliment/ garnish in almost every dish;

  • East Indian Lemon Grass Seeds

    Fragrance similar to traditional culinary lemon grass. Long leaves. Plant height about 100 - 130cm. Great dry and fresh for culinary purposes.

  • Hyssop Seeds

    Strong flavor and aromatic like rosemary and lavender. Green top of hyssop is to make delicious tea excellent for chesty coughs. Chopped young leaves to scatter on for signature salad; also in soup, stews and fruit deserts. Older leaves are crushed and ap

  • Co Muc False Daisy Seeds

    Known by other names: Bhringaraj, Lan Lian Cao, ... Grown for many medicinal remedies involving liver, asthma, and kidney... Leaf juice is to dye and restore hair. Sun, heat and humidity loving perennial herb plant. Tolerant of poor soil.

  • Lemon Drops Spilanthes Seeds

    Grown for both ornamental purpose and medicinal properties. 50 cm tall mound-shape perennial plant has bright yellow crimson eyed flower. Leaves and flowers have properties similar to Echinacea to enhance immune system, digestion, nausea, produce numbing

  • Strawberry Spinach Seeds

    Rare annual spinach substitute with serrated-shaped leaves and edible strawberry-like red fruits on long slender stems. About 50 cm tall. Roots, leaves and fruit are all edible.

  • Common Mugwort Seeds

    An ancient heirloom that has been in circulation for centuries. Mugwort has been used in flavors of beers for many years. Some gardeners grow it for attracting green leaves. It can be dug up after sowing for 100 to 110 days. It is used to make teas medici