La Giang River Leaf Vine Seeds

Aka river leaf, La Giang, a perennial vinning herb indigenous to Vietnam, Lao and Cambodia. Pleasantly sour flavor that is similar to Chinese loquat fruit. Widely used for Vietnamese Canh Chua or Canh Ga La Giang - Chicken with Sour Leaf Soup.

Code: SS0004

  • Package
    Price
    Status
  • 0.1Gr 11 Seeds
    US$ 5
    Stocking
  • 1Gr 110 Seeds
    US$ 6
    Out of stock
  • 10Gr 1.1K Seeds
    US$ 51
    Out of stock
  • 100Gr 11k Seeds
    US$ 400
    Out of stock

Note: For large quantity quote, kindly email us at SatisfactionSeeds@gmail.com All prices are in US Dollars. 3-5 weeks to USA, EU. 99% of all orders shipped in 24Hrs

Information about La Giang River Leaf Vine Seeds

Fast Facts on La Giang River Leaf Vine Seeds
Product La Giang River Leaf Vine Seeds
Product Code SS0004
Botanical Name Aganonerion Polymorphum
Germination 80%
Plant Height
Plant Spread
Life Cycle Annual
Harvest In 120 Days
Type Heirloom
   
La Giang River Leaf Vine Seeds Germination Info
Germinates In 10 - 21 Days
Germination Note Keep The Seeds Consistently Moist Between Wet Paper Towel During Germination; About 75% Germinates Within The First Week. Seedling Then Should Transfer To Soil Under Fluorescent Lamb At 23 Celcius Degree For 2 Weeks Before Growing Big Enough To Transplant Outside. 

100% SATISFACTION GUARANTEE

Other products

  • True Lavender Seeds

    Truely lovely fragrance. Perennial flowering plant growing 60 cm tall. High in oil content. Wide culinary uses: tea, soup, salad, stew,…

  • Dandelion Seeds

    The official dandelion herb/ flower. Nearly all parts of this plant are edible: root to replace coffee, leaves and flower as nutritious vegetable. It can be grown on field or in containers, patios,…

  • Borage Seeds

    annual herb, 110 days, heirloom, about 2 - 3’ tall. Known for its calming effect so also called as Herb of Gladness. Big green leaves and nice blue flower. Leaf, star flower are added to salad, garnish fruit juice drinks.

  • Sweet Marjoram Seeds

    Flavor: similar to Oregano, but sweeter and more balsam-ish. Great in pizza, goose, cajun dishes, sausage, salad,... Compact herb native to Southern Europe and Mediterrranean. Suitable to both pot, patio or normal garden soil.

  • Lemon Mint Seeds

    Pleasant minty citrus like spicy aroma when leaves are crushed. Great for herbal tea and butterfly garden. Lavender pink twisted flower head dotted with purple and lanced leaves. This is why its species name is citriodora that means to have a citrus aroma

  • Rosea Lavender Seeds

    Very rare pink lavender strain. 10 - 18” tall.

  • Common Mugwort Seeds

    An ancient heirloom that has been in circulation for centuries. Mugwort has been used in flavors of beers for many years. Some gardeners grow it for attracting green leaves. It can be dug up after sowing for 100 to 110 days. It is used to make teas medici

  • Sour Rosella Seeds

    Edible tropical hibiscus from southeast Asia with dark red calyces. Dried seed pods used to flavor fruit drinks. Flowers are citrus like in deserts. Both flowers are calyces are widely dried to make tea. Heat and humid tolerant.

  • Arugula Seeds

    standard arugula rocket. Tender and bite sized with a tangy flavour, contains nitrate help to lower blood pressure and reduce the amount of oxygen needed during exercise. Arugula is a choice for your dietary. Great in salad.

  • Coriander Chinese Parsley Seeds

    Distinct lemony taste. Great to springkle to salad, soup,... Leaves are usually called cilantro and the seed is coriander seed.

  • Korean Perilla Seeds

    Korean specialty. Unique flavour like mint + basil. Delicious in BBQ dishes. Upper part of leave is green while the back is red blush in green theme. Best harvest in the morning. Color contrast depends on temperature changes.

  • Ellagance Snow Lavender Seeds

    Very rare white lavender strain. Flowers in the first year. 12” tall only.