Herb Hyssop Hyssop Seeds

Hyssop Seeds

Strong flavor and aromatic like rosemary and lavender. Green top of hyssop is to make delicious tea excellent for chesty coughs. Chopped young leaves to scatter on for signature salad; also in soup, stews and fruit deserts. Older leaves are crushed and applied onto bruises to reduce swelling. Perennial.

Code: SS0233

  • Package
    Price
    Status
  • 3Gr 1.9K Seeds
    US$ 1.5
    Stocking
  • 10Gr 6.7K Seeds
    US$ 7
    Out of stock

Add to Cart

Note: For large quantity quote, kindly email us at SatisfactionSeeds@gmail.com All prices are in US Dollars. 3-5 weeks to USA, EU. 99% of all orders shipped in 24Hrs

Information about Hyssop Seeds

Fast Facts on Hyssop Seeds
Product Hyssop Seeds
Product Code SS0233
Botanical Name Hyssopus Officinalis
Germination 85 %
Plant Height 70 Cm
Plant Spread 20 Cm
Life Cycle Perennial
Harvest In 90 Days
Type Heirloom
   
Hyssop Seeds Germination Info
Germinates In 10 - 21 Days
Germination Note  

100% SATISFACTION GUARANTEE

Tags Hyssop Seeds True Hyssop Seeds Hyssopus Officinalis Seeds Heirloom Non-Gmo 0 Seeds

Other products

  • Red Veined Sorrel Seeds

    Good for both ornamental and culinary purposes. Similar to green version but with beautiful red vein. Best picked when small leaves.

    View detail

  • Garlic Chives Seeds

    A popular herb since Middle Ages in Europe. Flat, no end bulbs leaves contans high amount of sulfur compounds. Besides many medicinal uses, chives are used as culinary herbs and repel insects. Chives is great in Asian cuisines: Banh Nhan He, stir fry, por

    View detail

  • Green Holy Basil Seeds

    Green leaf variety. Bush type herb. Native to India, used widely in Thai cuisines and tea, considered sacred in Hindu religion. Leaves have spicy musky sweet flavor with hint of chocolate. It has many culinary and medicinal uses.

    View detail

  • Sour Rosella Seeds

    Edible tropical hibiscus from southeast Asia with dark red calyces. Dried seed pods used to flavor fruit drinks. Flowers are citrus like in deserts. Both flowers are calyces are widely dried to make tea. Heat and humid tolerant.

    View detail

  • Lovage Seeds

    Flavourful green herb specialty. Young leaves are used in salad, poultry dishes. Roots are used as vegetable; seeds as spice. They taste like celery.

    View detail

  • Vietnamese Perilla Tia To Beefsteak Mint Seeds

    Member of the mint family with stronger, more aromatic flavor than Japanese varieties. Smaller green leaves than Hojiso green at topside and deep red at bottom. Great in seafood, salad, shrimp and fish.

    View detail

  • Genovese Basil Seeds

    the best Italian basil variety, widely planted in its hometown Italy. 40 - 60 cm tall plant.

    View detail

  • Spearmint Seeds

    Less agressive flavour than peppermint; spearmint has hint of fruit. Bright green, serrated leaves; lilac flowers. Spearmint is used to make nice tea, drinks,.. just like peppermint depending on the intensity of mint you prefer.

    View detail

  • Red Ruby Bulb Onion Seeds

    Aromatic, tasty, purnent and firm flesh. High yield. 120 days, long day medium sized bulb onion, Open Polinated, good storage for 6 months. Harvest once the tops fall.

    View detail

  • Moss Curled Parsley Seeds

    Biannual Triple Curled French Parsly has uniform curled deeply cut dark green leaves, extra rich flavor. Compliment/ garnish in almost every dish;

    View detail

  • Vietnamese Fragrance Bunching Onion Seeds

    Very vigorous and heat resistant plant. 30 cm long. Strong flavour and long lasting.

    View detail

  • Dandelion Seeds

    The official dandelion herb/ flower. Nearly all parts of this plant are edible: root to replace coffee, leaves and flower as nutritious vegetable. It can be grown on field or in containers, patios,…

    View detail