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  • FordHook Giant Swiss Chard Seeds

    RHS Award winning thick huge stalk, dark green savoyed tender leaves in high yield even in good heat. One of the best swiss chards. Stays well in container, patio.

  • Green Wave Mustard Seeds

    AAS winner for its beautiful frilly edge bright green leaves, slow to bold quality and sharp delicious spicy flavor. Reliable. Heat tolerant.

  • Lemon Mint Seeds

    Pleasant minty citrus like spicy aroma when leaves are crushed. Great for herbal tea and butterfly garden. Lavender pink twisted flower head dotted with purple and lanced leaves. This is why its species name is citriodora that means to have a citrus aroma

  • Lemon Basil Seeds

    Delicate lemon leaves used in salad and Southeast Asian cuisines, potpourris, tea, chicken, fish. Compact herb bush with medium pointed leaves serrated edges and white flower.

  • Tatsoi Mustard Seeds

    Thick dark green leaves shaped like spoons; a long time Asian staple. Grows more erect in warm areas and flat rosette in cold weather. Very attractive. Cooked in stir fry like pac choi green. 45 - 50 days; aka mustard spinach.

  • Hung Que Cinnamon Basil Seeds

    Distinct spicy cinnamon flavor, popular in both Vietnamese and Thai cuisines. Small narrow green leaves, puple red stems and purple flower.

  • Strawberry Spinach Seeds

    Rare annual spinach substitute with serrated-shaped leaves and edible strawberry-like red fruits on long slender stems. About 50 cm tall. Roots, leaves and fruit are all edible.

  • Stevia Seeds

    Stevia natural germination rate is 50 to 60%. Stevia leaves are 30 - 40 times sweeter than common sugar and can be processed into extracts to be 200 - 300 times sweeter than sugar; no calories and so natural. A stevia plant can yield around 200 grams of d

  • Green Globe Artichoke Seeds

    Deeply lobed silvery-green leaves grow in a large rosette. The flower buds are fleshy with diameter 2 to 5 inches on top of tall stem. Flower head has high nutrition value and benefit for heart. Artichoke head will bloom to purple thistle-like flowers if

  • Ruby Red Swiss Chard Seeds

    Very decorative! Great in pot, patio. Red stem and veins with green leaves. Swiss Chard is nutritious, tasty and is great in soup, steam, stir fries, stews,... Easy to grow.

  • SS1 Tender Tasty Collard Seeds

    Exceptional eating quality for collards, tasty, sweet, tender leaves, petioles and even the stem. Highly recommended! Except for the root, you cannot waste any thing from this variety. For higher eating quality, harvest before bolting. Each plant weighs a

  • Lollo Rosa Lettuce Seeds

    Red lollo rosa type lettuce. Grown all year round in high heat and humidity climate. frilly red leaves.

  • Fast Fall Heat Resistant Lettuce Seeds

    Very heat resistant and vigorous! black seeded. Green frilled leaves. This type of lettuce can grow in high heat and humidity condition. Slow bolting.

  • Vietnamese Perilla Tia To Beefsteak Mint Seeds

    Member of the mint family with stronger, more aromatic flavor than Japanese varieties. Smaller green leaves than Hojiso green at topside and deep red at bottom. Great in seafood, salad, shrimp and fish.

  • Korean Perilla Seeds

    Korean specialty. Unique flavour like mint + basil. Delicious in BBQ dishes. Upper part of leave is green while the back is red blush in green theme. Best harvest in the morning. Color contrast depends on temperature changes.

  • Red Jute Molokhia Seeds

    Red stalk and stem and mini-sawtooth leaves with small tendrils at the base of each leaf; An Asian densely-grown staple favourite and popular due to its high nutrition content. The plant has fresh greenleaves with viscous texture when crushed, which is th

  • Vietnamese Ngo Gai Culantro Seeds

    Flat leaves with saw edges growing from plant base. Flavor similar to cilantro but stronger. 90 days, Tender perennial and often grown as annual. Great in pots. It is believed to repel snakes.

  • Pronto Arugula Seeds

    Highly serrated attractive leaves compared to traditional arugula. Mildly spicy, nutter and peppery! Great addition to salad, stir fries, or as spinach substitute,…

  • Buttercrunch Lettuce Seeds

    AAS winner. 65 days. Tight 15cm rosette of upward delicious thick leaves. Can tolerate heat. Very popular choice.

  • Green Saladbowl Lettuce Seeds

    AAS winner. Delicious oakleaf variety in green shades. Great for baby leaves. Mild no bitter. 65 days

  • Red Saladbowl Lettuce Seeds

    Oakleaf variety in red and green shades. Great for baby leaves. Mild no bitter. 45 days

  • Prizehead Leaf Lettuce Seeds

    Large green curled leaves with red maroon edges. Great for salad.

  • Georgia Collards Seeds

    Southern favorite colard with blue green leaves. One of the most nutritious vegetable! Rich in calcium, vitamin, sweet, heat tolerant, poor soils and frost hardy. Growing upto 100cm tall. Avoid growing collards where cabbage family members were grown in t

  • Oakleaf Lettuce Seeds

    Very popular lettuce variety. Deeply lobbed leaves like leaves of the oak tree. Cut and come again. Good heat tolerant.