Hung Que Cinnamon Basil Seeds
Code: SS0315
Fast Facts on Hung Que Cinnamon Basil Seeds | |
Product | Hung Que Cinnamon Basil Seeds |
Product Code | SS0315 |
Botanical Name | Ocimum Basilicum Horapha |
Germination | 85 % |
Plant Height | 50 Cm |
Plant Spread | 40 Cm |
Life Cycle | Perennial |
Harvest In | 40 - 50 Days |
Type | Heirloom |
Hung Que Cinnamon Basil Seeds Germination Info | |
Germinates In | 14 - 28 Days |
Germination Note |
Frequently Asked Questions
❖ About Our Seed Quality?
❖ About Us ?
- ✻ Anise (1)
- ✻ Arugula - Roquette (2)
- ✻ Basil (7)
- ✻ Black Cumin (1)
- ✻ Borage (1)
- ✻ Burdock (1)
- ✻ Caper (1)
- ✻ Caraway (1)
- ✻ Catnip (1)
- ✻ Centella Asiatic Gotu Kola (1)
- ✻ Chamomile (1)
- ✻ Chenopodium (1)
- ✻ Chervil (1)
- ✻ Chia Seed (1)
- ✻ Chives (2)
- ✻ Coriander (2)
- ✻ Culantro Ngo Gai (1)
- ✻ Dandelion (1)
- ✻ Dill (1)
- ✻ False Daisy Eclipta Prostrata (1)
- ✻ Fame Flower (1)
- ✻ Fennel (1)
- ✻ Feverfew (1)
- ✻ Hyssop (1)
- ✻ La Giang River Leaf Vine (1)
- ✻ Lavender (3)
- ✻ Leek (1)
- ✻ Lemon Balm (2)
- ✻ Lemon Grass East Indian (1)
- ✻ Licorice Seed (1)
- ✻ Lovage (1)
- ✻ Milk Thistle (1)
- ✻ Mint (9)
- ✻ Mugwort (2)
- ✻ Nettleleaf Horsemint (1)
- ✻ Nicotiana Rustica Tobacco (1)
- ✻ Onion, Bunching Onion (3)
- ✻ Oregano (1)
- ✻ Parsley - Chervil (2)
- ✻ Perilla (3)
- ✻ Premna serratifolia La Cach (1)
- ✻ Rosella (1)
- ✻ Rosemary (1)
- ✻ Sage (1)
- ✻ Savory Summer (1)
- ✻ Sorrel (2)
- ✻ Spilanthes - Toothache Plant (1)
- ✻ Stevia (1)
- ✻ Sweet Marjoram (1)
- ✻ Tarragon (1)
- ✻ Thyme (1)
- ✻ Wormwood (1)
- ✻ Ya Nang Jelly Plant (1)
Other products
-
Florence Fennel Seeds
Fennel tastes like anise with a bit of aromatic tart and sweetness at the same time. Fennel Florence seeds, stalks and white solid bulb are common in salads, fish and sauces. Requires rich soil to grow. 110 days, OP, annual.- +
Add to Cart -
Strawberry Spinach Seeds
Rare annual spinach substitute with serrated-shaped leaves and edible strawberry-like red fruits on long slender stems. About 50 cm tall. Roots, leaves and fruit are all edible.- +
Add to Cart -
Red Holy Basil Seeds
Considered sacred in Hindu religion. In Thailand, it is called Kaphrao. Holy Basil is easy to grow from seeds, and it thrives in the heat of summer.Sowing this plant need a lot of light and rich, drained soil. Holy Basil can be preserved by drying or free- +
Add to Cart -
Spearmint Seeds
Less agressive flavour than peppermint; spearmint has hint of fruit. Bright green, serrated leaves; lilac flowers. Spearmint is used to make nice tea, drinks,.. just like peppermint depending on the intensity of mint you prefer.- +
Add to Cart -
Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
Add to Cart -
Oregano Seeds
Bushy perennial herb native to Mediterranean. Italian Oregano has purple brown stem, green leaves sometimes red blushed; flower: white to rose. Use in salad, Mexican, Italian and Greek cuisines; companion spices with tomato, onion, garlic, beef. Suitable- +
Add to Cart -
Vietnamese Ngo Gai Culantro Seeds
Flat leaves with saw edges growing from plant base. Flavor similar to cilantro but stronger. 90 days, Tender perennial and often grown as annual. Great in pots. It is believed to repel snakes.- +
Add to Cart -
Chervil Vertissimo Seeds
A specialty salad mix herb very popular in French cuisines. Sweet anise mild flavour annual herb with dark green foliage. Plant height about 60cm. Perfect in salad, steam vegetable, root like carrot,... seafood, egg,... This is biennial grown as annual.- +
Add to Cart -
Chia Seeds
Grown for highly condensed nutrition quality seeds: very high in fibre, omega 3 acids, protein, vitamin, antioxidants and minerals.. Used by Aztec warriors during war time, Chia seeds are grown and made into drinks. The annual plant grows around 100 cm ta- +
Add to Cart