Vietnamese Perilla Tia To Beefsteak Mint Seeds

Member of the mint family with stronger, more aromatic flavor than Japanese varieties. Smaller green leaves than Hojiso green at topside and deep red at bottom. Great in seafood, salad, shrimp and fish.

Code: SS0328

  • Package
    Price
    Status
  • 10Gr 1.2K Seeds
    US$ 2.5
    Stocking
  • 100Gr 12k Seeds
    US$ 15
    Out of stock

Note: For large quantity quote, kindly email us at SatisfactionSeeds@gmail.com All prices are in US Dollars. 3-5 weeks to USA, EU. 99% of all orders shipped in 24Hrs

Information about Vietnamese Perilla Tia To Beefsteak Mint Seeds

Fast Facts on Vietnamese Perilla Tia To Beefsteak Mint Seeds
Product Vietnamese Perilla Tia To Beefsteak Mint Seeds
Product Code SS0328
Botanical Name Perilla Frutescens Crispa
Germination 85 %
Plant Height  
Plant Spread 70 Cm
Life Cycle Annual
Harvest In 70 Days
Type Heirloom
   
Vietnamese Perilla Tia To Beefsteak Mint Seeds Germination Info
Germinates In 10 - 15 Days
Germination Note  

100% SATISFACTION GUARANTEE

Other products

  • Catnip Seeds

    Vigorous mosquito repellent perennial herb; & cat magnet for its nepetalactone compound, well known for is recreational + behavioral effects on cats. Studies show that at least 70% of cats reacts to catnip. A popular retail plant sales.

  • Rosea Lavender Seeds

    Very rare pink lavender strain. 10 - 18” tall.

  • Standard Dill Seeds

    Widely adaptable but it prefers moist, well drained soil. Native to Iran, India and Europe, Dill is a common annual herb with outstanding flavor to go with pea, salad, potato, cream, cucumber and in asian fish soup.

  • Lemon Basil Seeds

    Delicate lemon leaves used in salad and Southeast Asian cuisines, potpourris, tea, chicken, fish. Compact herb bush with medium pointed leaves serrated edges and white flower.

  • Lemon Drops Spilanthes Seeds

    Grown for both ornamental purpose and medicinal properties. 50 cm tall mound-shape perennial plant has bright yellow crimson eyed flower. Leaves and flowers have properties similar to Echinacea to enhance immune system, digestion, nausea, produce numbing

  • Vietnamese Ngo Gai Culantro Seeds

    Flat leaves with saw edges growing from plant base. Flavor similar to cilantro but stronger. 90 days, Tender perennial and often grown as annual. Great in pots. It is believed to repel snakes.

  • Edible Burdock Seeds

    A nutritious specialty biannual root herb that cooks like normal carrot in soups, stews. Flavor: similar to carrot but with distinct earthy taste. Besides, Japanese herbalists claims burdock to have various medicinal properties. Root can also be used dry.

  • Vietnamese Fragrance Bunching Onion Seeds

    Very vigorous and heat resistant plant. 30 cm long. Strong flavour and long lasting.

  • Stevia Seeds

    Stevia natural germination rate is 50 to 60%. Stevia leaves are 30 - 40 times sweeter than common sugar and can be processed into extracts to be 200 - 300 times sweeter than sugar; no calories and so natural. A stevia plant can yield around 200 grams of d

  • Milk Thistle Seeds

    Main ingredient in many liver-detoxing pills. Grown for its active silymarin component found in this seed, that is responsible for liver building properties. Plant grows up to 200 cm tall, 170 cm spread. White spotted edible leaves. Purple 5cm flower head

  • Garlic Chives Seeds

    A popular herb since Middle Ages in Europe. Flat, no end bulbs leaves contans high amount of sulfur compounds. Besides many medicinal uses, chives are used as culinary herbs and repel insects. Chives is great in Asian cuisines: Banh Nhan He, stir fry, por

  • WormWood Seeds

    A specialy perennial herb with strong medicinal uses tracing back to ancient Egyptians. Upto 6’ tall. Foliage: whitish green small serated leaves with little hair on both sides and yellow flower. However this plant is poisonous and kills many insect