Find products

  • Anise Seeds

    Plant for its delicious seed as spice. Wonderfully sweet and licorice flavour to use in cakes, cookes, soup, fruit dishes, bread. Popular herb native the the Middle East.

  • Italian Giant Plain Parsley Seeds

    Flat dark green parsley superb for authentic Italian cuisines. Nice rich aromatic flavor. Vigorous, upright stem, thich stalk. Easy to grow.

  • Red Veined Sorrel Seeds

    Good for both ornamental and culinary purposes. Similar to green version but with beautiful red vein. Best picked when small leaves.

  • Milk Thistle Seeds

    Main ingredient in many liver-detoxing pills. Grown for its active silymarin component found in this seed, that is responsible for liver building properties. Plant grows up to 200 cm tall, 170 cm spread. White spotted edible leaves. Purple 5cm flower head

  • Florence Fennel Seeds

    Fennel tastes like anise with a bit of aromatic tart and sweetness at the same time. Fennel Florence seeds, stalks and white solid bulb are common in salads, fish and sauces. Requires rich soil to grow. 110 days, OP, annual.

  • Korean Mint Seeds

    Leaves taste like mint and liquorice; used in akes, tea, or salad. Perennial herb native to East Asia. Tall tree upto 36”, tall stems with blue purple flower - great for cut flower.Very easy to grow nad low maintenance.

  • Red Ruby Bulb Onion Seeds

    Aromatic, tasty, purnent and firm flesh. High yield. 120 days, long day medium sized bulb onion, Open Polinated, good storage for 6 months. Harvest once the tops fall.

  • Texas Grano Bulb Onion Seeds

    Perfect for warmer southern climate. Mild, not too pugnent, nice sweet flavor in large bulb. Heirloom, 110 days, white flesh bulb onion can grow upto 1 Lb/ bulb.

  • American Flag Leek Seeds

    10” long American flag boast superior eating quality long thick tasty stalks, yellow white heart that are good for all purposes: salad, soup, stew, stir fry,... Long time favorite leek for both commercial and home gardeners. 150 days, heirloom.

  • Pink Gypsophila Baby Breath Seeds

    Annual small-flowered pink baby breath. Easy to grow and widely adaptable. To keep continuous flowering garden, sow this seed every 2 or 3 weeks.

  • Borage Seeds

    annual herb, 110 days, heirloom, about 2 - 3’ tall. Known for its calming effect so also called as Herb of Gladness. Big green leaves and nice blue flower. Leaf, star flower are added to salad, garnish fruit juice drinks.

  • Lemon Mint Seeds

    Pleasant minty citrus like spicy aroma when leaves are crushed. Great for herbal tea and butterfly garden. Lavender pink twisted flower head dotted with purple and lanced leaves. This is why its species name is citriodora that means to have a citrus aroma

  • Lemon Basil Seeds

    Delicate lemon leaves used in salad and Southeast Asian cuisines, potpourris, tea, chicken, fish. Compact herb bush with medium pointed leaves serrated edges and white flower.

  • Genovese Basil Seeds

    the best Italian basil variety, widely planted in its hometown Italy. 40 - 60 cm tall plant.

  • Hung Que Cinnamon Basil Seeds

    Distinct spicy cinnamon flavor, popular in both Vietnamese and Thai cuisines. Small narrow green leaves, puple red stems and purple flower.

  • Sweet Marjoram Seeds

    Flavor: similar to Oregano, but sweeter and more balsam-ish. Great in pizza, goose, cajun dishes, sausage, salad,... Compact herb native to Southern Europe and Mediterrranean. Suitable to both pot, patio or normal garden soil.

  • Mountain Mint Seeds

    Strong peppermint fragrance. Perennial herb plant grows about 70cm tall and repels bad insects like mosquito very well. To use in drinks, potpourri, salad mix,...

  • German Chamomile Seeds

    Prolific white flowers with yellow center, diameter around 3cm. Grown for its pleasant fragrance, dried flowers and leaves to make relaxing tea. 60cm tall plant.

  • Stevia Seeds

    Stevia natural germination rate is 50 to 60%. Stevia leaves are 30 - 40 times sweeter than common sugar and can be processed into extracts to be 200 - 300 times sweeter than sugar; no calories and so natural. A stevia plant can yield around 200 grams of d

  • Kido Dwarf 60cm Mix Cosmos Seeds

    Graceful mixture of simple cutflowers finely compact lacy foliage; bursting in bright shades of red, carmine, pink and white make into a vivid garden and full useful insect attraction.Short stem, easy to grow and develop quickly to flower from seed. Excel

  • Vietnamese Perilla Tia To Beefsteak Mint Seeds

    Member of the mint family with stronger, more aromatic flavor than Japanese varieties. Smaller green leaves than Hojiso green at topside and deep red at bottom. Great in seafood, salad, shrimp and fish.

  • Korean Perilla Seeds

    Korean specialty. Unique flavour like mint + basil. Delicious in BBQ dishes. Upper part of leave is green while the back is red blush in green theme. Best harvest in the morning. Color contrast depends on temperature changes.

  • Sacred Hopi Tobacco Seeds

    Nicotiana rustica, Aztec tobacco or strong tobacco, called ucuch in southern Mexico due to its Mayan roots, mapacho in South America, Bauerntabak in Germany, and thuoc lao in Vietnam. The leaves are used to smoke, snuff and produce commercial tobacco.

  • Red Flowered Hummingbird Tree Seeds

    Beautiful red flowered variety. Produces flowers all year long in tropical climate. Used widely in South East Asia as staple in stir fries, steam boat, soup,... This fast growing tree is very thirsty for water and produces a lot more flowers when plant