Herb Ya Nang Jelly Plant Suong Sam Long Yanang Jelly Plant Seeds

Suong Sam Long Yanang Jelly Plant Seeds

Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature spices then wait for few hours before the jell coagulate. Tropical vine native to Thailand and Vietnam. Latin name: Cyclea barbata

Code: SS0436

  • Package
    Price
    Status
  • 1Gr 48 Seeds
    US$ 3
    Stocking
  • 10Gr 500 Seeds
    US$ 12
    Out of stock
  • 100Gr 5000 Seeds
    US$ 55
    Out of stock

Add to Cart

Note: For large quantity quote, kindly email us at SatisfactionSeeds@gmail.com All prices are in US Dollars. 3-5 weeks to USA, EU. 99% of all orders shipped in 24Hrs

Information about Suong Sam Long Yanang Jelly Plant Seeds

Fast Facts on Suong Sam Long Yanang Jelly Plant Seeds
Product Suong Sam Long Yanang Jelly Plant Seeds
Product Code SS0436
Botanical Name Cyclea barbata
Germination Natural Germination Rate 45%. 
Plant Height …
Plant Spread …
Life Cycle Perennial
Harvest In 85 Days
Type Heirloom
   
Suong Sam Long Yanang Jelly Plant Seeds Germination Info
Germinates In 15 - 28 Days
Germination Note Note That Natural Germination Rate Is Around 45%. 

100% SATISFACTION GUARANTEE

Tags High Germination Rate Seeds! Cyclea barbata Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To

Other products

  • Catnip Seeds

    Vigorous mosquito repellent perennial herb; & cat magnet for its nepetalactone compound, well known for is recreational + behavioral effects on cats. Studies show that at least 70% of cats reacts to catnip. A popular retail plant sales.

    View detail

  • Sweet Marjoram Seeds

    Flavor: similar to Oregano, but sweeter and more balsam-ish. Great in pizza, goose, cajun dishes, sausage, salad,... Compact herb native to Southern Europe and Mediterrranean. Suitable to both pot, patio or normal garden soil.

    View detail

  • Common Mugwort Seeds

    An ancient heirloom that has been in circulation for centuries. Mugwort has been used in flavors of beers for many years. Some gardeners grow it for attracting green leaves. It can be dug up after sowing for 100 to 110 days. It is used to make teas medici

    View detail

  • Peppermint Seeds

    Cross between watermint and spearmint. Excellent rich smell of mint when crushed, so use sparingly. Peppermint has small white pink or purple flower at stem end. Attractive serated dark green leaves. Best in soup, drink or deserts.

    View detail

  • Red Veined Sorrel Seeds

    Good for both ornamental and culinary purposes. Similar to green version but with beautiful red vein. Best picked when small leaves.

    View detail

  • Spearmint Seeds

    Less agressive flavour than peppermint; spearmint has hint of fruit. Bright green, serrated leaves; lilac flowers. Spearmint is used to make nice tea, drinks,.. just like peppermint depending on the intensity of mint you prefer.

    View detail

  • Garlic Chives Seeds

    A popular herb since Middle Ages in Europe. Flat, no end bulbs leaves contans high amount of sulfur compounds. Besides many medicinal uses, chives are used as culinary herbs and repel insects. Chives is great in Asian cuisines: Banh Nhan He, stir fry, por

    View detail

  • Green Holy Basil Seeds

    Green leaf variety. Bush type herb. Native to India, used widely in Thai cuisines and tea, considered sacred in Hindu religion. Leaves have spicy musky sweet flavor with hint of chocolate. It has many culinary and medicinal uses.

    View detail

  • Arugula Seeds

    standard arugula rocket. Tender and bite sized with a tangy flavour, contains nitrate help to lower blood pressure and reduce the amount of oxygen needed during exercise. Arugula is a choice for your dietary. Great in salad.

    View detail

  • Hyssop Seeds

    Strong flavor and aromatic like rosemary and lavender. Green top of hyssop is to make delicious tea excellent for chesty coughs. Chopped young leaves to scatter on for signature salad; also in soup, stews and fruit deserts. Older leaves are crushed and ap

    View detail

  • Rosea Lavender Seeds

    Very rare pink lavender strain. 10 - 18” tall.

    View detail

  • Centella Asiatic Gotu Kola Seeds

    Gotu Kola is popular tropical vegetable in Vietnam. Tasty in Western salad, Vietnamese soup and a favorite street smoothie. It takes around 25 days to spouting.

    View detail