Common Mugwort Seeds

An ancient heirloom that has been in circulation for centuries. Mugwort has been used in flavors of beers for many years. Some gardeners grow it for attracting green leaves. It can be dug up after sowing for 100 to 110 days. It is used to make teas medicinal applications or keep moths and other pesky insects away.

Code: SS0477

  • Package
    Price
    Status
  • 1Gr 20K Seeds
    US$ 1.98
    Stocking

Note: For large quantity quote, kindly email us at SatisfactionSeeds@gmail.com All prices are in US Dollars. 3-5 weeks to USA, EU. 99% of all orders shipped in 24Hrs

Information about Common Mugwort Seeds

Information about Common Mugwort Seeds
Fast Facts on Common Mugwort Seeds
Product Common Mugwort Seeds
Product Code SS0477
Botanical Name Artemisia Vulgaris
Germination 85 %
Plant Height 90 - 120 Cm
Plant Spread
Life Cycle Perennial
Harvest In
Type Heirloom
   
   
Common Mugwort Seeds Germination Info
Germinates In 15 - 26 Days
Germination Note Mugwort Seed Requires 15 - 22 Days Cold Moist Stratification. 

100% SATISFACTION GUARANTEE

Other products

  • Red Veined Sorrel Seeds

    Good for both ornamental and culinary purposes. Similar to green version but with beautiful red vein. Best picked when small leaves.

  • Dandelion Seeds

    The official dandelion herb/ flower. Nearly all parts of this plant are edible: root to replace coffee, leaves and flower as nutritious vegetable. It can be grown on field or in containers, patios,…

  • Texas Grano Bulb Onion Seeds

    Perfect for warmer southern climate. Mild, not too pugnent, nice sweet flavor in large bulb. Heirloom, 110 days, white flesh bulb onion can grow upto 1 Lb/ bulb.

  • Japanese Mugwort Seeds

    Vigorous perennial herb native to Japan. Green fuzzy finely cut leaves with white dense fuzz underneath. Flavorful and widely used in Japanese, Taiwan and Korean recepies such as dumpling, mochi, soup,... and has many medicial properties and myths around

  • Chia Seeds

    Grown for highly condensed nutrition quality seeds: very high in fibre, omega 3 acids, protein, vitamin, antioxidants and minerals.. Used by Aztec warriors during war time, Chia seeds are grown and made into drinks. The annual plant grows around 100 cm ta

  • Borage Seeds

    annual herb, 110 days, heirloom, about 2 - 3’ tall. Known for its calming effect so also called as Herb of Gladness. Big green leaves and nice blue flower. Leaf, star flower are added to salad, garnish fruit juice drinks.

  • Korean Perilla Seeds

    Korean specialty. Unique flavour like mint + basil. Delicious in BBQ dishes. Upper part of leave is green while the back is red blush in green theme. Best harvest in the morning. Color contrast depends on temperature changes.

  • Red Ruby Bulb Onion Seeds

    Aromatic, tasty, purnent and firm flesh. High yield. 120 days, long day medium sized bulb onion, Open Polinated, good storage for 6 months. Harvest once the tops fall.

  • Korean Mint Seeds

    Leaves taste like mint and liquorice; used in akes, tea, or salad. Perennial herb native to East Asia. Tall tree upto 36”, tall stems with blue purple flower - great for cut flower.Very easy to grow nad low maintenance.

  • Hyssop Seeds

    Strong flavor and aromatic like rosemary and lavender. Green top of hyssop is to make delicious tea excellent for chesty coughs. Chopped young leaves to scatter on for signature salad; also in soup, stews and fruit deserts. Older leaves are crushed and ap

  • German Chamomile Seeds

    Prolific white flowers with yellow center, diameter around 3cm. Grown for its pleasant fragrance, dried flowers and leaves to make relaxing tea. 60cm tall plant.

  • La Giang River Leaf Vine Seeds

    Aka river leaf, La Giang, a perennial vinning herb indigenous to Vietnam, Lao and Cambodia. Pleasantly sour flavor that is similar to Chinese loquat fruit. Widely used for Vietnamese Canh Chua or Canh Ga La Giang - Chicken with Sour Leaf Soup.