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Asian Cocktail Feather Mustard Seeds
Deeply lobbed light green leaves with nice mustard flavour. A specialty mustard, hard to find! Plant height about 35cm. Great in steam boat, stir fries, salad, soup,…- +
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Savoy Perfection Cabbage Seeds
Large drumhead cabbage with crinkled green leaves, white inner core and can be as heavy as 4kg. Sweet delicate flavor, without sulfur smell when cooked like other cabbages. Great in steaming, boiling, stir fry. Excellent keeper. 89 days, OP.- +
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Ruegen Strawberry Seeds
Incredibly sweet and tasty strawberry. Beautiful, everbearing & well behaved rennerless plant. 120 days, Improved strain of the alpine strawberry.- +
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Copenhagen Market Cabbage Seeds
Big head around 8”, 4 lbs in weight. Good crack and disease resistance. Good in steaming. Very popular and widely adaptable. 65 days to maturity from transplant, 100 days from seeds, OP.- +
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Pacific Beauty Mix Calendula Seeds
Semidouble and double edible flowers in shades of yellow, gold, cream. Widely adaptable 40 - 60 cm tall plant produces flowers well in almost all conditions except extreme heat and deep shade. Calendular flower represents sympathy and sorrow and is used a- +
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Meo Ethnic Mustard Seeds
Very rare and little known crunchy specialty mustard grown only in Sapa District of Lao Cai Province, Vietnam. Green leaves with tiny hair on surface. Great in salad or stir fry or soup.- +
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Dwarf Jewel Mix Nasturtium Seeds
30 cm dwarf flowering plant produces sunny flowers yellow, orange, red and gold. Each flower measures about 5 - 8 cm. Edible flowers and leaves that taste like cress in salad. Mature seeds can be roasted and grinded to substitute pepper. Good choice for c- +
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Thai Deep Green Round Baby Eggplant Seeds
Prolific and heat loving Thai eggplant produces good yield of round creamy green fruit about 2” and weigh around 2 oz. popular in Thai cuisines such as stir fry, pickling. Also known as picking eggplant!- +
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Green Jute Molokhia Seeds
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar- +
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