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Mix Scallop Squash Seeds
Blend of yellow, green and white. Eye-catching for the home gardens. The summeer squash is delicious fresh. Excellent for steaming and baking. Best to harvest when fruits reach 2-3 inches in diameter by its flavor and fine-textured. Easy to grow and well- +
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Red Box Eucalyptus Polyanthemos Seeds
Pure seeds offered. Valued for its large rounded, pointed end, nice scent and drooping habit. Good for floral arrangement.- +
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Florence Fennel Seeds
Fennel tastes like anise with a bit of aromatic tart and sweetness at the same time. Fennel Florence seeds, stalks and white solid bulb are common in salads, fish and sauces. Requires rich soil to grow. 110 days, OP, annual.- +
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Yellow Pear Tomato Seeds
Yellow pear shaped fruit. Similar to red pear variety but the fruit color. One of the rarest heirloom tomato varieties. Very productive of yellow tomatoes shaped like little pear; 3- 4 cm long. Delicious, few seeds. 75 days to maturity. Tall plant around- +
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Joi Choi F1 Pak Choi Seeds
Market leader for this seqment. Vigorous and heat resistant. Tall 45cm white heavy pakchoi with white thick petioles and dark green leaves. F1 Hybrid. Sow every 2 or 3 week intervals for continuous harvest. Adapts to wide range of climate and easy to grow- +
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Sensation Mix Cosmos Seeds
A mix of cosmos bipinnatus varieties. All time favorite mix of single flowers. Prefer full sun; tolerates poor soil, heat and little care required. Also knrown as garden cosmos. AAS winner.- +
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Blue Mealycup Sage Seeds
RHS Garden Merit award winning variety, perennial growing 60cm tall. Beautiful violet blue flower spike on long stem. Wonderful cut or dry flower, border, pot plant.- +
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Japanese Mugwort Seeds
Vigorous perennial herb native to Japan. Green fuzzy finely cut leaves with white dense fuzz underneath. Flavorful and widely used in Japanese, Taiwan and Korean recepies such as dumpling, mochi, soup,... and has many medicial properties and myths around- +
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Green Jute Molokhia Seeds
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar- +
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