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Tall Blue Bachelor’s Button Seeds
Deep blue double flowers. About 70 - 100 cm tall. Suitable for cutting, beds and borders, flower mixtures, and the pollinator garden. Flower petals are edible. The Bachelor’s Button name comes from the tradition of your men’s holding cornflow- +
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Blue Mealycup Sage Seeds
RHS Garden Merit award winning variety, perennial growing 60cm tall. Beautiful violet blue flower spike on long stem. Wonderful cut or dry flower, border, pot plant.- +
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Scarlet Nantes Carrot Seeds
Carrot Scarlet Nantes is almost coreless, cylindrical shape, finely-flavoured. It is about 7” long. Scarlet Nantes Carrots is a beloved classic with crisp texture, sweet flavour and delicious for snacking, cooking, and topping salads. It is also kno- +
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Swiss Giants Mix Pansy Seeds
Large double flower pansies. Mix of orange, purple, white, yelow, blue and red shades and dark blotch on each flower. Attractive in pot, baskets, border,…Edible flowers in salad.- +
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Sacred Hopi Tobacco Seeds
Nicotiana rustica, Aztec tobacco or strong tobacco, called ucuch in southern Mexico due to its Mayan roots, mapacho in South America, Bauerntabak in Germany, and thuoc lao in Vietnam. The leaves are used to smoke, snuff and produce commercial tobacco.- +
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Baby Scarlet Impatiens Seeds
Scarlet Red flower variety. One of the most popular flowering varieties. 20 - 25 cm low growing annual are born for shady containers, patio and garden bed.- +
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Peanut Seeds
Fresh delicious nutricious seeds great in steam, salad, stews,… is now within your reach. Peanuts are best grown in tropic or subtropical climate but can adapt widely. Besides, peanut is known for its nitrogen fixing quality and is a great rotation plant- +
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White Round African Eggplant Seeds
Vigorous disease resistant variety, can be grown all year long except when temperature below 15 Celcius degree. Fruit are white about 2” diameter, thick flesh and crunchy. Around 85 days after sowing and harvest frame is in 3 months.- +
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Oregano Seeds
Bushy perennial herb native to Mediterranean. Italian Oregano has purple brown stem, green leaves sometimes red blushed; flower: white to rose. Use in salad, Mexican, Italian and Greek cuisines; companion spices with tomato, onion, garlic, beef. Suitable- +
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