Other products
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Red Russian Kale Seeds
Heirloom, green serrated leaf, red vein and stems, a cool season kale. Sweet leaves are great for salad, steam, fast stir fry. Kale is a super food and must have for high nutrition. Beware: protect your kale from worms - their favorite! 65 days.- +
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Mignonette Strawberry Seeds
French strawberry with smaller berries and distinct sweet flavor. Great border and container choice.- +
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Black Diamond Watermelon Seeds
An excellent late-season variety good for southern climate. Tough dark blue-green rind makes it good transport. Bright red flesh with great flavor, sweet and firm. About 35 to 50 pounds.- +
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Blueberry Seeds
Vaccinium myrtillus is a species of shrub with edible fruit of blue color, commonly called bilberry, wimberry, whortleberry, or European blueberry.- +
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Taste Master F1 Squash Seeds
F1 hybrid Japanese type pumpkin with very high eating quality. Fruit weight around 1.8kg. Easy to grow and suitable for temperature below 27 Celcius degree.- +
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Little Gem Lettuce Seeds
RHS award - Garden Merid winner. Superb eating quality in such small size: buttery texture, crisp. In France, it is known by the name Sucrine which means sugar. Heat tolerant, fast maturing cos variety. 70 days- +
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Red Holy Basil Seeds
Considered sacred in Hindu religion. In Thailand, it is called Kaphrao. Holy Basil is easy to grow from seeds, and it thrives in the heat of summer.Sowing this plant need a lot of light and rich, drained soil. Holy Basil can be preserved by drying or free- +
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Tall Blue Bachelor’s Button Seeds
Deep blue double flowers. About 70 - 100 cm tall. Suitable for cutting, beds and borders, flower mixtures, and the pollinator garden. Flower petals are edible. The Bachelor’s Button name comes from the tradition of your men’s holding cornflow- +
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Red Streak Mizuna Mustard Seeds
Special red streak fringed mizuna. Purple-red on borders of leaves, splash of red color on leaf make the scenery of garden become more beautiful. Easy to grow and develop very fast. Mildly spicy tast. Great in salads soups and stir-fry. Able to withstand- +
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