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  • Lemon Mint Seeds

    Pleasant minty citrus like spicy aroma when leaves are crushed. Great for herbal tea and butterfly garden. Lavender pink twisted flower head dotted with purple and lanced leaves. This is why its species name is citriodora that means to have a citrus aroma

  • Lemon Basil Seeds

    Delicate lemon leaves used in salad and Southeast Asian cuisines, potpourris, tea, chicken, fish. Compact herb bush with medium pointed leaves serrated edges and white flower.

  • Genovese Basil Seeds

    the best Italian basil variety, widely planted in its hometown Italy. 40 - 60 cm tall plant.

  • Hung Que Cinnamon Basil Seeds

    Distinct spicy cinnamon flavor, popular in both Vietnamese and Thai cuisines. Small narrow green leaves, puple red stems and purple flower.

  • Sweet Marjoram Seeds

    Flavor: similar to Oregano, but sweeter and more balsam-ish. Great in pizza, goose, cajun dishes, sausage, salad,... Compact herb native to Southern Europe and Mediterrranean. Suitable to both pot, patio or normal garden soil.

  • Mountain Mint Seeds

    Strong peppermint fragrance. Perennial herb plant grows about 70cm tall and repels bad insects like mosquito very well. To use in drinks, potpourri, salad mix,...

  • Feverfew Seeds

    Single white petal strong scented flowers with yellow center. 60 - 80 cm tall herb plant is both ornamental and medicinal. Tea and flower are to make delight tea, sandwich. For medicinal uses, kindly check at wikipedia website and doctor for professional

  • German Chamomile Seeds

    Prolific white flowers with yellow center, diameter around 3cm. Grown for its pleasant fragrance, dried flowers and leaves to make relaxing tea. 60cm tall plant.

  • Strawberry Spinach Seeds

    Rare annual spinach substitute with serrated-shaped leaves and edible strawberry-like red fruits on long slender stems. About 50 cm tall. Roots, leaves and fruit are all edible.

  • Stevia Seeds

    Stevia natural germination rate is 50 to 60%. Stevia leaves are 30 - 40 times sweeter than common sugar and can be processed into extracts to be 200 - 300 times sweeter than sugar; no calories and so natural. A stevia plant can yield around 200 grams of d

  • Ellagance Snow Lavender Seeds

    Very rare white lavender strain. Flowers in the first year. 12” tall only.

  • Rosea Lavender Seeds

    Very rare pink lavender strain. 10 - 18” tall.

  • Vietnamese Perilla Tia To Beefsteak Mint Seeds

    Member of the mint family with stronger, more aromatic flavor than Japanese varieties. Smaller green leaves than Hojiso green at topside and deep red at bottom. Great in seafood, salad, shrimp and fish.

  • Korean Perilla Seeds

    Korean specialty. Unique flavour like mint + basil. Delicious in BBQ dishes. Upper part of leave is green while the back is red blush in green theme. Best harvest in the morning. Color contrast depends on temperature changes.

  • Sacred Hopi Tobacco Seeds

    Nicotiana rustica, Aztec tobacco or strong tobacco, called ucuch in southern Mexico due to its Mayan roots, mapacho in South America, Bauerntabak in Germany, and thuoc lao in Vietnam. The leaves are used to smoke, snuff and produce commercial tobacco.

  • Russian Tarragon Seeds

    a French tarragon substitute. Less intense in flavour than French tarragon but can be grown from seeds and much hardier. Goes well in poultry, sauces, soup and stews. Russian Tarragon has some medicinal uses and assists with digestions, palatability,... P

  • Vietnamese Ngo Gai Culantro Seeds

    Flat leaves with saw edges growing from plant base. Flavor similar to cilantro but stronger. 90 days, Tender perennial and often grown as annual. Great in pots. It is believed to repel snakes.

  • Pronto Arugula Seeds

    Highly serrated attractive leaves compared to traditional arugula. Mildly spicy, nutter and peppery! Great addition to salad, stir fries, or as spinach substitute,…

  • Moss Curled Parsley Seeds

    Biannual Triple Curled French Parsly has uniform curled deeply cut dark green leaves, extra rich flavor. Compliment/ garnish in almost every dish;

  • Savory Summer Seeds

    Intensely peppery aromatic leaves. Delicious in soup, beans, meat and salad. Bushy annual herb.

  • Dandelion Seeds

    The official dandelion herb/ flower. Nearly all parts of this plant are edible: root to replace coffee, leaves and flower as nutritious vegetable. It can be grown on field or in containers, patios,…