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Dwarf Mix Petunia Seeds
An easy to grow, drought tolerant 6” bush garden favorite since 1950s. Rainbow mix of salmon red, violet, white, red and scarlet flowers very attractive to hummingbird and butterflies. Great for pot, patio and hanging baskets.- +
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American Flag Leek Seeds
10” long American flag boast superior eating quality long thick tasty stalks, yellow white heart that are good for all purposes: salad, soup, stew, stir fry,... Long time favorite leek for both commercial and home gardeners. 150 days, heirloom.- +
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Yellow Cherokee Bush Bean Seeds
Yellow pod bush bean variety. Stringless tasty tender and crisp pod about 12- 15cm. Black seeds are excelled cooking bean. AAS winner.- +
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LongBloom Mix Double Moss Rose Seeds
Improved varieties for longer bloom time & more fluffy flower appearance. Beautiful array of colors such as pink, yellow, red, purple, rose, white double flowers. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15&- +
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Flower Harvest Pumpkin Seeds
Born for flower and small fruit harvest. The more you harvest them, the more keeps coming up.- +
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40cm Tall Mix Vinca Periwinkle Seeds
Tall variety. Perennial in tropical climate. Very heat resistant and low maintenance type of flower. The plant grows to 40cm height. Suitable for small pot, patio, balcony, and garden bed.- +
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Burning Bush Kochia Seeds
Highly ornamental ability to change color from green to intense red in autumn. Drought tolerant. Versatile plant, can grow from 8” to 28”. Great border plant.- +
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World Most Expensive Aji Charapita Pepper Seeds
Known as world most expensive pepper! Very prolific pepper originated in Peru, producing hundreds of fruit. Bright yellow fruit that looks very similar to tepin chilli. Outstanding citrus flavors and heat. Container friendly.- +
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Green Jute Molokhia Seeds
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar- +
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