Other products
-
Baby Blue Eucalyptus Seeds
Pure seeds offered. Silvery green leaves, purple red stems great for cutting foliage, beautiful dry or fresh.- +
Add to Cart -
White Bitter Gourd Seeds
White skin type, 18cm long. Vigorous annual plant loves heat and humid. Bitter gourd gets its name from its bitterness that is popular in Asian cuisines such as meat stuff steam, soup,... the bitterness, fibre in this gourd are essential to body health be- +
Add to Cart -
Oriental Bitter Gourd Seeds
Light green shiny fruit around 15cm long. Vigorous annual plant loves heat and humid. Bitter gourd gets its name from its bitterness that is popular in Asian cuisines such as meat stuff steam, soup,... the bitterness, fibre in this gourd are essential to- +
Add to Cart -
Purple Rock Cress Seeds
Ageless perennial flower that produces small flowers. This kind of flower can be found in rocky or mountain sites. It can be grown in flower beds, pots and hanging baskets and so on. It will attract a lot of beneficial insects such as bumblebees, hummingb- +
Add to Cart -
Mix Tree Mallow Seeds
RHS Garden of Merit award winning variety mix of white, pink and rose. Hibiscus like flowers 10 to 13cm large appear from July to September on annual shrub plant of 75 - 90 cm tall. Easy to grow.- +
Add to Cart -
Rainbow Mix Coleus Blumei Seeds
Bright colorful heart shaped leaves on dwarf plant. Mix of colors include: green, red, yellow, white and deep scarlet. Shade loving tender perennial. Plant height 30 to 75cm.- +
Add to Cart -
Korean Mint Seeds
Leaves taste like mint and liquorice; used in akes, tea, or salad. Perennial herb native to East Asia. Tall tree upto 36”, tall stems with blue purple flower - great for cut flower.Very easy to grow nad low maintenance.- +
Add to Cart -
Tetra Mix Snapdragon Seeds
Great flower for cutting and good vase life: large flowers in vivid yellow, red, white, purple and rose. 24 - 30” tall and strong stalk. The name snapdragon is due to flower resembling dragon face.- +
Add to Cart -
Thyme Seeds
Popular compact culinary herb, easy to grow. Spicy, pugnent. Used as substitute for salt and pepper. It increases flavor depth to almost any dish: soups, gravy, casserole, poultry dishes, fish,... Besides, it has many medicinal uses and used to make tea.- +
Add to Cart