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Beit Alpha Cucumber Seeds
Mediterranean variety with deliciously sweet seedless burpless cucumber that has thin skin and does not need peeling. High yeilding with most flowers are female. A parthenocarpic variety. Disease resistance: CMV, CVYV, DM, PM, WMV, ZYMV. 56 days. Single f- +
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Sensation Mix Cosmos Seeds
A mix of cosmos bipinnatus varieties. All time favorite mix of single flowers. Prefer full sun; tolerates poor soil, heat and little care required. Also knrown as garden cosmos. AAS winner.- +
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Chinese Forget Me Not Seeds
Deep blue flower in well behaved bush. Aka Dog’ tongue, Chinese hound tongue, Chinese forget me not flower is garden favorite and AAS winner.- +
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Wild Lettuce Blumea Lacera Seeds
Annual herb with a strong odor, distributed throughout the plains of north-west India and Vietnam, up to an altitude of 2,000 m. The stems of this hairy or glandular herb are erect, simple or branched, very leafy and 1-2 ft in height. The leaves are obova- +
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SMR58 Pickling Cucumber Seeds
Dark green fruit with black spined on tapered stem. Highly productive. Fruits are straight and uniform with crisp and fresh sweet flavor perfect for pickling when small for best flavor. Easy to grow on trellis or fence for support. Perfer with well-draine- +
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Sponge Gourd Luffa Seeds
Green skin, edible luffa loofah sponge gourd. Vigorous annual climber. Let the gourd mature to black yellow and harvest your bathing sponge. Very popular in Southeast Asian stir fry, soup, and steam dishes.- +
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Gai Choi Chinese Leaf Mustard Green Seeds
Strong mustard flavor specialty used widely in Asian pickling, stir fry. 55 days, OP. Grown best in cool climate and more pugnant as the plant grows bigger.- +
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Champion Radish Seeds
This is widely popular heirloom radish. 1957 AAS winner! Highly recommended by USU. Spicy & sweet flavor. Very reliable. Slow to becomes pithy. Use in salad, stir fries, salsa,... Good shipper! Radish loves full sun, rich well drained sandy soils. Note: r- +
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Tall Mix Nasturtium Seeds
Beautiful bright colors pink, red, orange, gold,... flowers in climbling perennial vine. Edible flowers and leaves that taste like cress in salad. Mature seeds can be roasted and grinded to substitute pepper. A good choice for fence, border, or any medium- +
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