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Oriental Fingerling Eggplant Seeds
Small eggplant type that is sweet and tender thin skinned. Mix of purple, yellow and white eggplants.- +
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Florence Fennel Seeds
Fennel tastes like anise with a bit of aromatic tart and sweetness at the same time. Fennel Florence seeds, stalks and white solid bulb are common in salads, fish and sauces. Requires rich soil to grow. 110 days, OP, annual.- +
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American Flag Leek Seeds
10” long American flag boast superior eating quality long thick tasty stalks, yellow white heart that are good for all purposes: salad, soup, stew, stir fry,... Long time favorite leek for both commercial and home gardeners. 150 days, heirloom.- +
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Oakleaf Lettuce Seeds
Very popular lettuce variety. Deeply lobbed leaves like leaves of the oak tree. Cut and come again. Good heat tolerant.- +
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Number 1 F1 Yellow Flesh Dwarf Papaya Seeds
Bright orange flesh, tasty. Fruit weighs around 1.9kg; 17.5cm long by 6 cm wide. Brix 11 - 13%. Very good shipper due to tough rind. Another high quality F1 variety from Taiwan.- +
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Showy Evening Primrose Seeds
Large 5cm delicate pink flower. Biennial plant matures at 30 - 45 cm tall.- +
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Dark Dragon Bitter Gourd Seeds
Dark green shiny fruit around 17cm - 24 long with little round spikes. Vigorous annual plant loves heat and humid. Bitter gourd gets its name from its bitterness that is popular in Asian cuisines such as meat stuff steam, soup,... the bitterness, fibre in- +
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Red Holy Basil Seeds
Considered sacred in Hindu religion. In Thailand, it is called Kaphrao. Holy Basil is easy to grow from seeds, and it thrives in the heat of summer.Sowing this plant need a lot of light and rich, drained soil. Holy Basil can be preserved by drying or free- +
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Sawi Green Cantonese Choy Sum Cabbage Seeds
Early Chinese green with dark green leaves, light green stem coming up from base, very heat resistant, high disease resistance. Only 30 days to maturity. Grown for its tasty green and stem used in stir fry, asian soup and steam.- +
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