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Thyme Seeds
Popular compact culinary herb, easy to grow. Spicy, pugnent. Used as substitute for salt and pepper. It increases flavor depth to almost any dish: soups, gravy, casserole, poultry dishes, fish,... Besides, it has many medicinal uses and used to make tea.- +
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Mini Bottle Gourd Seeds
Mini version of the popular bottle birdhouse gourd. A great choice for crafting. Only 10cm long.- +
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Hanoi Specialty Mustard Seeds
Vietnamese specialty mustard. Heat resistant and vigorous. Yelowish green, tasty. Good disease resistance; heat resistant. Annual.- +
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Sawi Green Cantonese Choy Sum Cabbage Seeds
Early Chinese green with dark green leaves, light green stem coming up from base, very heat resistant, high disease resistance. Only 30 days to maturity. Grown for its tasty green and stem used in stir fry, asian soup and steam.- +
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Sugar Beet Seeds
Great for making sugar, syrup! NON-GMO sugar beet variety. 95 days, heirloom, matures at 2 - 4 lb weight. Containing as much as 20% of sucrose,- +
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Silver Dollar Eucalyptus Seeds
Grown for its beautiful silvery blue coin-shaped foliage. Widely used in flower arrangement fry or fresh.- +
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Rosemary Seeds
Perennial classic herb native to the Mediterranean, Rosemary produces wonderfully spicy flavor leaves to season meat, poultry, and vegetables or potpourris. Leaves can be picked anytime. Beside culinary uses, rosemary leaves have other medicinal purposes- +
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Thai Deep Green Round Baby Eggplant Seeds
Prolific and heat loving Thai eggplant produces good yield of round creamy green fruit about 2” and weigh around 2 oz. popular in Thai cuisines such as stir fry, pickling. Also known as picking eggplant!- +
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Scarlet Nantes Carrot Seeds
Carrot Scarlet Nantes is almost coreless, cylindrical shape, finely-flavoured. It is about 7” long. Scarlet Nantes Carrots is a beloved classic with crisp texture, sweet flavour and delicious for snacking, cooking, and topping salads. It is also kno- +
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