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Dandelion Seeds
The official dandelion herb/ flower. Nearly all parts of this plant are edible: root to replace coffee, leaves and flower as nutritious vegetable. It can be grown on field or in containers, patios,…- +
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Semi-Double F1 Mix Impatiens Seeds
The only semi-double impatiens in the market. High quality flower on hanging basket suitable for professional production.- +
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Siberian Wallflower Seeds
Gorgeous bright orange flowers bi-annual wildflower plant that blooms early in the spring. Height 18 inches; easy to grow, well-developed in almost any soil types. Siberian Wallflower is considered as a cutflower type with fragrant attractive to butterfli- +
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Imperial Pincushion Mix Scabiosa Seeds
Rose, lavender, pink, white, purple pincushion flower mix. Fluffy, ball like double blossoms 8cm in diameter on nice long stems. Honey like fragrance. Easy to grow cut flower and butterfly, bee magnet. 100 cm tall.- +
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Early Mibuna Mustard Seeds
Broader leaves than Mizuna with stronger sweet taste. Originated in Mubu town of Japan. Lovely delicate mustard flavor that is fantastic in salad and pickling. A great cut & come again up to 5 times.- +
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Mix Succulent Plant Cactus Seeds
Succulent plant mix. Fascinating subjects for houseplant or greenhouse. Featuring diverse plant habits, flower forms and colors. Cacti are usually slow growers and very long-lived in suitable conditions. Very fun and rewarding to grow! Low maintenance a- +
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Upland Cress Seeds
An easy to grow cress, annual, 50 days to maturity, growing up to 6” tall. Edible shoots, leaves, flower are highly nutritious, tasty, mild peppery flavor. Upland is very similar to watercress Nasturtium officinale but much easier to grow. You can h- +
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Lemon Mint Seeds
Pleasant minty citrus like spicy aroma when leaves are crushed. Great for herbal tea and butterfly garden. Lavender pink twisted flower head dotted with purple and lanced leaves. This is why its species name is citriodora that means to have a citrus aroma- +
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Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
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