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Bap Nep Nu White Glutinous Corn Seeds
17cm long; sweet delicious glutinous corn. Popular in Southeast Asian countries like Vietnam, Laos, Cambodia,... Short lived plant, adapts to various soil types. Best with ph 5.5-7; Harvest in 62 days here in Vietnam. Plant x plant: 25cm; and 70cm between- +
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Purple Rock Cress Seeds
Ageless perennial flower that produces small flowers. This kind of flower can be found in rocky or mountain sites. It can be grown in flower beds, pots and hanging baskets and so on. It will attract a lot of beneficial insects such as bumblebees, hummingb- +
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Vietnamese Ngo Gai Culantro Seeds
Flat leaves with saw edges growing from plant base. Flavor similar to cilantro but stronger. 90 days, Tender perennial and often grown as annual. Great in pots. It is believed to repel snakes.- +
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Purple Globe Italian Artichoke Seeds
Large, tender purple heads in the shape of the globe. This variety is juicier than green type. Resistant to high temperatures. Excellent for adding multicolour as well as an ornamental for your garden. Heirloom artichoke originated from Italy.- +
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Lunar White Carrot Seeds
Rare white carrot, crunchy and mild, almost coreless. Average 20cm long.- +
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Mignonette Strawberry Seeds
French strawberry with smaller berries and distinct sweet flavor. Great border and container choice.- +
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Redskin Dahlia Seeds
Small double and semi-double flowers on bronze-red foliage. Easy to develop from seed; A stunning flower is a good ideal for pots, borders, and garden beds. Use as a cut flower. All dahlia flowers and tubers are edible. Flavors ranging from bland throug- +
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Number 1 F1 Yellow Flesh Dwarf Papaya Seeds
Bright orange flesh, tasty. Fruit weighs around 1.9kg; 17.5cm long by 6 cm wide. Brix 11 - 13%. Very good shipper due to tough rind. Another high quality F1 variety from Taiwan.- +
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Round Tasty F1 Sponge Gourd Seeds
Short round type spong gourd with clear black stripes on dark green black ground. Considered favorite in Asian stir fries cuisines for its crunchy, sweet and not turning black and too soggy after cooking. Early maturity in 50 days and for continuous harve- +
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