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Siberian Wallflower Seeds
Gorgeous bright orange flowers bi-annual wildflower plant that blooms early in the spring. Height 18 inches; easy to grow, well-developed in almost any soil types. Siberian Wallflower is considered as a cutflower type with fragrant attractive to butterfli- +
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Sawi Green Cantonese Choy Sum Cabbage Seeds
Early Chinese green with dark green leaves, light green stem coming up from base, very heat resistant, high disease resistance. Only 30 days to maturity. Grown for its tasty green and stem used in stir fry, asian soup and steam.- +
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FordHook Giant Swiss Chard Seeds
RHS Award winning thick huge stalk, dark green savoyed tender leaves in high yield even in good heat. One of the best swiss chards. Stays well in container, patio.- +
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Perennial Snow In Summer Seeds
Perfect white flowered ground cover. Originated in the highland of Eastern Europe. Commonly found in many places around the world. Good choice for rock gardens, rock walls or borders. Drought tolerant.- +
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LongBloom Mix Double Moss Rose Seeds
Improved varieties for longer bloom time & more fluffy flower appearance. Beautiful array of colors such as pink, yellow, red, purple, rose, white double flowers. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15&- +
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Long Mottled Green Gourd Seeds
Originated from Asia. Gourd is green mottled with white spots. Very popular in Asian stir fries, steam, and soup. This is a climbing vine that need staking. If let fully mature to seeds, the fruit skin becomes harden.- +
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Mix Pampas Grass Seeds
Perennial majestic ornamental, blend of white and pink giant plumes on big grass plant 180 to 300 cm tall. Big blooms appear in 2nd year.- +
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Extra Double Mix Moss Rose Seeds
Improved varieties for more fluffy flower appearance. Beautiful array of colors such as pink, yellow, red, purple, rose, white double flowers. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native- +
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Garland Round Leaf Shungiku Seeds
Edible green chrysanthemum, especially rich Vitamin B & minerals. Round-leaf variety. The large leaf is dark green, oblong broad, less frilly and milder taste than serrated-leaf variety. Green leaves and yellow blooms are cooked or used in salads; normall- +
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