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Dandelion Seeds
The official dandelion herb/ flower. Nearly all parts of this plant are edible: root to replace coffee, leaves and flower as nutritious vegetable. It can be grown on field or in containers, patios,…- +
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Purple Calabash Tomato Seeds
The most purple of all tomato varieties with most complex flavor. Originating from Mexico, Purple Calabash is ribbed 250 - 350 gram. 75 days to harvest. .- +
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Dark Green Summer Squash Seeds
High yield of 6 - 8” long mottled dark green fruit. Flesh is greenish white and firm. High eating quality like coming from F1 seeds. Very reliable variety. 75 days. OP.- +
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CandyStripe Cosmos Seeds
Unique pure white petals edged with pink/ deep carmine. Tolerates poor and dry soils, high heat conditions. Good for cut flowers, pots, beds, or borders. 90 - 150 cm, easy to grow.- +
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Round Mini Purple African Eggplant Seeds
Vigorous disease resistant variety, can be grown all year long except when temperature below 15 Celcius degree. Fruit are white with beautiful purple shades, thick flesh and crunchy. Around 85 days after sowing and harvest frame is in 3 months.- +
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Bap Nep Nu White Glutinous Corn Seeds
17cm long; sweet delicious glutinous corn. Popular in Southeast Asian countries like Vietnam, Laos, Cambodia,... Short lived plant, adapts to various soil types. Best with ph 5.5-7; Harvest in 62 days here in Vietnam. Plant x plant: 25cm; and 70cm between- +
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American Ginseng Seeds
Panax quinquefolius Seeds are difficult and takes long time to germinate. Increasing cultivation helps preserve this special variety. American Ginseng has many medicial uses and comparable medicial properties to Korean Ginseng.- +
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HiNoMaru Pompon Mix Aster Seeds
Bicolors in yellow, red, blue, white, salmon,... Small double flowers keep well in vase.- +
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La Giang River Leaf Vine Seeds
Aka river leaf, La Giang, a perennial vinning herb indigenous to Vietnam, Lao and Cambodia. Pleasantly sour flavor that is similar to Chinese loquat fruit. Widely used for Vietnamese Canh Chua or Canh Ga La Giang - Chicken with Sour Leaf Soup.- +
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