Other products
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Red Asparagus Seeds
Very rare red heirloom asparagus. Perennial. 2 years to harvest. Soak the seeds in water for 12 hours before sowing for best germination.- +
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Vietnamese Ngo Gai Culantro Seeds
Flat leaves with saw edges growing from plant base. Flavor similar to cilantro but stronger. 90 days, Tender perennial and often grown as annual. Great in pots. It is believed to repel snakes.- +
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Kentucky Bush Bean Seeds
Exceptional flavor. Heavy yield of 22 cm long pods in clusters. One of the oldest and most tasty bean there is in the market. S-shaped pods are meaty, tender and almost stringless. Pole bean type.- +
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Stevia Seeds
Stevia natural germination rate is 50 to 60%. Stevia leaves are 30 - 40 times sweeter than common sugar and can be processed into extracts to be 200 - 300 times sweeter than sugar; no calories and so natural. A stevia plant can yield around 200 grams of d- +
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Silver Dust Cineraria Maritima Seeds
Attractive silvery white deeply indented foliage standing only 30cm - the dwarfest of all cineraria Maritima. Tender perennial. Great for pot, patio, edging.- +
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White Round African Eggplant Seeds
Vigorous disease resistant variety, can be grown all year long except when temperature below 15 Celcius degree. Fruit are white about 2” diameter, thick flesh and crunchy. Around 85 days after sowing and harvest frame is in 3 months.- +
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Green Holy Basil Seeds
Green leaf variety. Bush type herb. Native to India, used widely in Thai cuisines and tea, considered sacred in Hindu religion. Leaves have spicy musky sweet flavor with hint of chocolate. It has many culinary and medicinal uses.- +
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Crego Mix China Aster Seeds
Giant ostrich-feather-like-petal blooms measuring upto 10 cm. Blend of pink, deep rose, purple, violet, white. Plant height 70cm. Great for cutting. Harvest in 105 days- +
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Redskin Dahlia Seeds
Small double and semi-double flowers on bronze-red foliage. Easy to develop from seed; A stunning flower is a good ideal for pots, borders, and garden beds. Use as a cut flower. All dahlia flowers and tubers are edible. Flavors ranging from bland throug- +
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