Other products
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Rau Cang Cua Shining Bush Seeds
Grown for both medicinal and culinary uses. Low growing, shiny light green heart shaped leaves; near tranparent white greenish stem. The mustard like flavor vegetable is great in salad with beef. This is a staple in Vietnam. Best grown in shady moist area- +
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Mix African Daisy Seeds
African daisies look pretty much like standard daisies but unique in the Asteraceae family, drought tolerant annual and widely adaptable. This is a blend of 2” diameter flower in white, orange, and salmon colors.- +
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Crazy Mix Tomato Seeds
Mix of 25 tomato varieties: Ace, large red cherry, red pear, yellow pear, red oxheart, orange oxheart, homestead, tiny tim, costoluto genovese, black tula, red tumbler, king f1 hybryd, green sausage, black krim,... Please buy 2 or more packages for full p- +
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Blue Podded Pea Seeds
Great ornamental edible plant! Heirloom from Netherlands. Purple podded pea, very rare! Plant grows to 170 cm. 85 to 100 days.- +
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Red Flowered Hummingbird Tree Seeds
Beautiful red flowered variety. Produces flowers all year long in tropical climate. Used widely in South East Asia as staple in stir fries, steam boat, soup,... This fast growing tree is very thirsty for water and produces a lot more flowers when plant- +
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Japanese Sweet Green Melon Seeds
flavorful sweet fruit in abundance (about 5 fruits per plant). Vigorous and has good disease resistance package.- +
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Red Asparagus Seeds
Very rare red heirloom asparagus. Perennial. 2 years to harvest. Soak the seeds in water for 12 hours before sowing for best germination.- +
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Oriental Bitter Gourd Seeds
Light green shiny fruit around 15cm long. Vigorous annual plant loves heat and humid. Bitter gourd gets its name from its bitterness that is popular in Asian cuisines such as meat stuff steam, soup,... the bitterness, fibre in this gourd are essential to- +
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Peppermint Seeds
Cross between watermint and spearmint. Excellent rich smell of mint when crushed, so use sparingly. Peppermint has small white pink or purple flower at stem end. Attractive serated dark green leaves. Best in soup, drink or deserts.- +
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