Other products
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Ellagance Snow Lavender Seeds
Very rare white lavender strain. Flowers in the first year. 12” tall only.- +
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Russian Tarragon Seeds
a French tarragon substitute. Less intense in flavour than French tarragon but can be grown from seeds and much hardier. Goes well in poultry, sauces, soup and stews. Russian Tarragon has some medicinal uses and assists with digestions, palatability,... P- +
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Di Ciccio Broccoli Seeds
An old reliable Italian broccoli variety for baby 9cm heads. Not as uniform as other broccoli hybrids but are super productive with multiple heads over long period. Suitable for raised beds in garden.- +
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Broadleaf Endive Seeds
Broad stem lettuce like leaf. The plant grows 30 - 40 cm tall and much less bitter as an endive than most other curly green endives. Good in salad, sauteed, stir fries, soups, stews,... Stands well in heat.- +
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Red Romaine Lettuce Seeds
Bicolor red green romaine lettuce. 30cm tall. Colorful, higly nutritious and tasty choice for salad. Romaine lettuce is the most nutritious lettuce there is on the market. Heat resistant.- +
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SS1 Tender Tasty Collard Seeds
Exceptional eating quality for collards, tasty, sweet, tender leaves, petioles and even the stem. Highly recommended! Except for the root, you cannot waste any thing from this variety. For higher eating quality, harvest before bolting. Each plant weighs a- +
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Honeydew Orange Flesh Melon Seeds
Delicious muskmelon with smooth skin and creamy light green juicy flesh! This great quality honeydew flesh turns pale yellow with orange hues when it is ready to harvest. Good shipping quality.- +
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Asian Yellow Stripe Melon Conomon Seeds
Riping from green to yellow & white stripes. Distict flavor. Use to make smoothie with sugar added, desert, fruit mix,.... 70 - 75 days.- +
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Scarlet Nantes Carrot Seeds
Carrot Scarlet Nantes is almost coreless, cylindrical shape, finely-flavoured. It is about 7” long. Scarlet Nantes Carrots is a beloved classic with crisp texture, sweet flavour and delicious for snacking, cooking, and topping salads. It is also kno- +
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