Other products
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Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
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Chocolate Sunflower Seeds
Dark red chocolate sunflower. Multi-flower variety. Much darker flower than red velvet sunflower. Easy to grow.- +
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Round Japanese Eggplant Seeds
Japanese variety. Vigorous plant. Round purple fruit, white sweet flesh no fibre. Weight around 120 - 150 grams. Good in grill, stir fries, and minced with meat dishes. Can tolerate heat and high humid.- +
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Imperial Pincushion Mix Scabiosa Seeds
Rose, lavender, pink, white, purple pincushion flower mix. Fluffy, ball like double blossoms 8cm in diameter on nice long stems. Honey like fragrance. Easy to grow cut flower and butterfly, bee magnet. 100 cm tall.- +
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Green White Kermit African Eggplant Seeds
Vigorous disease resistant variety, can be grown all year long except when temperature below 15 Celcius degree. Fruit are green white, thick flesh and crunchy. Around 85 days after sowing and harvest frame is in 3 months. Also known as pickling eggplant- +
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Vietnamese Aquatic Mix Lotus Seeds
Represents purity of body, mind and speech in Buddhist symbolism. Lotus is also known as national flower of Vietnam. Mix of pink & white lotus seeds. Very high germation rate 80%++. Amazingly, it can regulate the temperature its self. It can attract cold- +
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Rocky Ford Melon Seeds
Deep fine grained green flesh and heavily netted skin. Average weight 2.5 lbs. Uniform in oval with slenderly ribbed and dense netting. Its fine grained green flesh with crisp, fresh sweet taste favorited by home gardeners as well as market gardeners. Goo- +
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Round Tasty F1 Sponge Gourd Seeds
Short round type spong gourd with clear black stripes on dark green black ground. Considered favorite in Asian stir fries cuisines for its crunchy, sweet and not turning black and too soggy after cooking. Early maturity in 50 days and for continuous harve- +
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