Other products
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Black Spanish Carrot Seeds
Black skin with orange flesh carrot. The level of darkness represents level of antioxidant substance called anthoxianin. High nutrition value at the expense of yielding. A cool season variety. 70 days.- +
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Perennial Mix Gaillardia Seeds
Decent perennial border plant with flowers around 10cm large; Mix of orange, yellow, red, and scarlet flowers. The flower are perennial and carefree.- +
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Radiance Cosmos Seeds
Award winning cosmos Radiance has red petals centered by deep red shade and yellow center. This 90 - 150 cm tall annual beauty is good choice for garden borders, cutting flower. Tolerates poor and dry soils, high heat conditions.- +
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White Snow Ball Matricaria Tanacetum Parthenium Seeds
Creamy white double pompon-like matricaria flowers that grows prolifically on dwaft plant only 20 - 25 cm. Lacy leaves and long nice stems for bouquet and cut flower purpose. Also good for container and patios.- +
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Red Cypress Vine Seeds
Widely known as the most beautiful garden vine with star shaped bright red flowers and finely serated feather-like leaves. Annual growing to 12 feet.- +
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Vietnamese Ngo Gai Culantro Seeds
Flat leaves with saw edges growing from plant base. Flavor similar to cilantro but stronger. 90 days, Tender perennial and often grown as annual. Great in pots. It is believed to repel snakes.- +
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SS1 Tender Tasty Collard Seeds
Exceptional eating quality for collards, tasty, sweet, tender leaves, petioles and even the stem. Highly recommended! Except for the root, you cannot waste any thing from this variety. For higher eating quality, harvest before bolting. Each plant weighs a- +
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Dandelion Seeds
The official dandelion herb/ flower. Nearly all parts of this plant are edible: root to replace coffee, leaves and flower as nutritious vegetable. It can be grown on field or in containers, patios,…- +
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Green Jute Molokhia Seeds
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar- +
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