Other products
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True Watercress Seeds
Needless to say, exceptionally nutritious; first rated vegetable even above broccoli in most nutritioin scales there are. The official watercress with latin name Nasturtium Officinale. Plant has regular thirst for water and it is best to establish a clean- +
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BirdHouse Bottle Gourd Seeds
90 days, Heirloom, edible gourds delicious in Asian soup, steam dishes. Old fully matured fruit has tough rind + skin used to make bird house or ornamental items. 16” to 18” long fruit. Vigorous in warm and hot areas.- +
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PennyRoyal Seeds
Perennial spreading herb. Highly scented and very effective againt bad insects like mosquitoes, ant, mice,... Use pennyroyal like peppermint and note its distilled oil is toxic but the tea rinse is safe for outside skin use. Prenant women should not use.- +
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Savoy Perfection Cabbage Seeds
Large drumhead cabbage with crinkled green leaves, white inner core and can be as heavy as 4kg. Sweet delicate flavor, without sulfur smell when cooked like other cabbages. Great in steaming, boiling, stir fry. Excellent keeper. 89 days, OP.- +
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Giant Belgium Tomato Seeds
Probably the most popular giant tomato in the market. weight up to 2 lbs, with some exceptions upto 5 lbs. Sweet tomato type that some farmers make wine with it. Staking required. Indeterminate. 90 days- +
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Red F1 Komatsuna Mustard Seeds
Heat loving Japanese Komatsuna hybrid mustard. Deep red on upper and bright green on the other side of leaves., round tender fleashy leaves. Taste of mild mustard, no bitter, mild. Productive, tasty and easy to grow. Good in stir fries, salad, soup, steam- +
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Waltham Broccoli Seeds
Standard heirloom broccoli with 10 -20 cm wide flower heads. 55 - 60 cm compact plant has copious side shoots. Intended for fall harvest and sensitive to heat.- +
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True Lavender Seeds
Truely lovely fragrance. Perennial flowering plant growing 60 cm tall. High in oil content. Wide culinary uses: tea, soup, salad, stew,…- +
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Southern Giant Curled Mustard Seeds
Beautiful heirloom mustard, curly at leaf edges. Large, vigorous mustard variety was AAS award winner. Great served young in salad, stir fry. 42 days to maturity.- +
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