Korean Mint Seeds
Code: SS0467
Fast Facts on Korean Mint Seeds | |
Product | Korean Mint Seeds |
Product Code | SS0467 |
Botanical Name | Agastache Rugosa |
Germination | 85 % |
Plant Height | 90 - 100 Cm |
Plant Spread | 60 Cm |
Life Cycle | Annual |
Harvest In | 105 - 112 Days |
Type | Heirloom |
Korean Mint Seeds Germination Info | |
Germinates In | 12 Days |
Germination Note |
Frequently Asked Questions
❖ About Our Seed Quality?
❖ About Us ?
- ✻ Anise (1)
- ✻ Arugula - Roquette (2)
- ✻ Basil (7)
- ✻ Black Cumin (1)
- ✻ Borage (1)
- ✻ Burdock (1)
- ✻ Caper (1)
- ✻ Caraway (1)
- ✻ Catnip (1)
- ✻ Centella Asiatic Gotu Kola (1)
- ✻ Chamomile (1)
- ✻ Chenopodium (1)
- ✻ Chervil (1)
- ✻ Chia Seed (1)
- ✻ Chives (2)
- ✻ Coriander (2)
- ✻ Culantro Ngo Gai (1)
- ✻ Dandelion (1)
- ✻ Dill (1)
- ✻ False Daisy Eclipta Prostrata (1)
- ✻ Fame Flower (1)
- ✻ Fennel (1)
- ✻ Feverfew (1)
- ✻ Hyssop (1)
- ✻ La Giang River Leaf Vine (1)
- ✻ Lavender (3)
- ✻ Leek (1)
- ✻ Lemon Balm (2)
- ✻ Lemon Grass East Indian (1)
- ✻ Licorice Seed (1)
- ✻ Lovage (1)
- ✻ Milk Thistle (1)
- ✻ Mint (9)
- ✻ Mugwort (2)
- ✻ Nettleleaf Horsemint (1)
- ✻ Nicotiana Rustica Tobacco (1)
- ✻ Onion, Bunching Onion (3)
- ✻ Oregano (1)
- ✻ Parsley - Chervil (2)
- ✻ Perilla (3)
- ✻ Premna serratifolia La Cach (1)
- ✻ Rosella (1)
- ✻ Rosemary (1)
- ✻ Sage (1)
- ✻ Savory Summer (1)
- ✻ Sorrel (2)
- ✻ Spilanthes - Toothache Plant (1)
- ✻ Stevia (1)
- ✻ Sweet Marjoram (1)
- ✻ Tarragon (1)
- ✻ Thyme (1)
- ✻ Wormwood (1)
- ✻ Ya Nang Jelly Plant (1)
Other products
-
Korean Perilla Seeds
Korean specialty. Unique flavour like mint + basil. Delicious in BBQ dishes. Upper part of leave is green while the back is red blush in green theme. Best harvest in the morning. Color contrast depends on temperature changes.- +
Add to Cart -
Moss Curled Parsley Seeds
Biannual Triple Curled French Parsly has uniform curled deeply cut dark green leaves, extra rich flavor. Compliment/ garnish in almost every dish;- +
Add to Cart -
Japanese Mugwort Seeds
Vigorous perennial herb native to Japan. Green fuzzy finely cut leaves with white dense fuzz underneath. Flavorful and widely used in Japanese, Taiwan and Korean recepies such as dumpling, mochi, soup,... and has many medicial properties and myths around- +
Add to Cart -
Hung Que Cinnamon Basil Seeds
Distinct spicy cinnamon flavor, popular in both Vietnamese and Thai cuisines. Small narrow green leaves, puple red stems and purple flower.- +
Add to Cart -
Pronto Arugula Seeds
Highly serrated attractive leaves compared to traditional arugula. Mildly spicy, nutter and peppery! Great addition to salad, stir fries, or as spinach substitute,…- +
Add to Cart -
Vietnamese Fragrance Bunching Onion Seeds
Very vigorous and heat resistant plant. 30 cm long. Strong flavour and long lasting.- +
Add to Cart -
American Flag Leek Seeds
10” long American flag boast superior eating quality long thick tasty stalks, yellow white heart that are good for all purposes: salad, soup, stew, stir fry,... Long time favorite leek for both commercial and home gardeners. 150 days, heirloom.- +
Add to Cart -
East Indian Lemon Grass Seeds
Fragrance similar to traditional culinary lemon grass. Long leaves. Plant height about 100 - 130cm. Great dry and fresh for culinary purposes.- +
Add to Cart -
Spearmint Seeds
Less agressive flavour than peppermint; spearmint has hint of fruit. Bright green, serrated leaves; lilac flowers. Spearmint is used to make nice tea, drinks,.. just like peppermint depending on the intensity of mint you prefer.- +
Add to Cart