Other products
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Red Hyacinth Bean Seeds
Rare red pod variety. Vigorous drought tolerant, short live perennial lugume growing up to 2m. Originated from Africa. Good choice for fence and border.- +
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Mexican Tarragon Mexican Mint Seeds
A tarragon subsitute with beautiful yellow flowers. Taste: not as strong as anise and good in soup. Member of the mint family. Perennial. Also known as sweet mace, spanish tarragon. Easy to grow.- +
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Red F1 Komatsuna Mustard Seeds
Heat loving Japanese Komatsuna hybrid mustard. Deep red on upper and bright green on the other side of leaves., round tender fleashy leaves. Taste of mild mustard, no bitter, mild. Productive, tasty and easy to grow. Good in stir fries, salad, soup, steam- +
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Beit Alpha Cucumber Seeds
Mediterranean variety with deliciously sweet seedless burpless cucumber that has thin skin and does not need peeling. High yeilding with most flowers are female. A parthenocarpic variety. Disease resistance: CMV, CVYV, DM, PM, WMV, ZYMV. 56 days. Single f- +
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Crackerjack Mix Arican Marigold Seeds
Large 10-13cm diameter double booms in orange, yellow and lemon shades. Crackerjack African Marigolds are strong and about 60 - 90 cm tall. It is heat, humid and sun loving. Easy to grow.- +
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Garlic Chives Seeds
A popular herb since Middle Ages in Europe. Flat, no end bulbs leaves contans high amount of sulfur compounds. Besides many medicinal uses, chives are used as culinary herbs and repel insects. Chives is great in Asian cuisines: Banh Nhan He, stir fry, por- +
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Thai Golden Oblong Egg Eggplant Seeds
Pretty oblong egg shaped eggplant that matures gold 4cm long tasty fruit. Highly ornamental and suitable for medium 40cm sized container. Used widely in Asian dishes like prickles, fries, stew. (normally used when white).- +
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White Stem Pak Choi Seeds
Vigorous plant. White 20 cm large pak choi to harvest in 30 days.- +
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Green White Kermit African Eggplant Seeds
Vigorous disease resistant variety, can be grown all year long except when temperature below 15 Celcius degree. Fruit are green white, thick flesh and crunchy. Around 85 days after sowing and harvest frame is in 3 months. Also known as pickling eggplant- +
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