Other products
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Copenhagen Market Cabbage Seeds
Big head around 8”, 4 lbs in weight. Good crack and disease resistance. Good in steaming. Very popular and widely adaptable. 65 days to maturity from transplant, 100 days from seeds, OP.- +
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Asian Heirloom Bush Bean Seeds
Heirloom bush bean type. No need for trelise. Easy to grow in large pot/patio. Requires well drained soil.- +
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Speckled Swan Gourd Seeds
The name comes from gourd shape with curved neck that resembles a swan. A great choice for crafting as gourds generally become harden when fully mature to seeds. When picked for eating, specked swan weighs around 3 pounds, and stands 35cm tall.- +
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Mix Cascading Lobelia Flower Seeds
Lovely little flowers in purple, blue, red, white and lilac. Very uniform low growing 15-25cm cascading habit makes it wonderful choice for hanging baskets, containers, rock garden, patio,....- +
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Japanese Early Mizuna Mustard Seeds
Nice delicate mustard flavor without heat. Long slim white green stem, green leaves. It can grow up very big and heavy as 500 grams but flavor peaks for salad at 200 or 300 grams. 40 days, OP, a variety from Japan.- +
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F2 Mix Perennial Geranium Seeds
13-15cm large blooms on plant growing 40 - 60 cm tall. Very good container, pot variety. Blend of white, red, pink, and salmon colors.- +
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Giant Belgium Tomato Seeds
Probably the most popular giant tomato in the market. weight up to 2 lbs, with some exceptions upto 5 lbs. Sweet tomato type that some farmers make wine with it. Staking required. Indeterminate. 90 days- +
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Kuroda Carrot Seeds
Juicy, born to get along with heat and humidity climate and one of the easiest to grow for home gardeners. Developed in Asia in 1950s, Kuroda carrot has deep orange tender, juicy flesh that is about 20cm long. Heat and blight resistant.- +
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Early Prolific Summer Squash Seeds
12” long lemon yellow fruits with tapered neck towards the stem end and prefer to grow in humus-rich soil or well-drained soil. Low in fat and carbohydrate, rich in Vitamin C, Potassium and Magnesium. Best used for cooking as stuffed and baked, gril- +
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