Other products
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Spacemaster Cucumber Seeds
Ideal for small gardening space or growing cucumber in apartments. Short vine produces dark green 7” long cucumber. Good for salad, burger, eating fresh. Cucumber mosaic virus resistant.- +
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Speckled Swan Gourd Seeds
The name comes from gourd shape with curved neck that resembles a swan. A great choice for crafting as gourds generally become harden when fully mature to seeds. When picked for eating, specked swan weighs around 3 pounds, and stands 35cm tall.- +
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Stevia Seeds
Stevia natural germination rate is 50 to 60%. Stevia leaves are 30 - 40 times sweeter than common sugar and can be processed into extracts to be 200 - 300 times sweeter than sugar; no calories and so natural. A stevia plant can yield around 200 grams of d- +
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White Vienna Kohlrabi Seeds
60 days, heirloom, best at 2-3” in diameter. Sweet and mild flavor. Great eating raw, in salad, steam or stir fry.- +
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Little Rose Vinca Periwinkle Seeds
Rose pink variety. Very heat resistant and low maintenance type of flower. The plant grows to 25cm height. Suitable for small pot, patio, balcony, and garden bed.- +
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Extra Double Mix Moss Rose Seeds
Improved varieties for more fluffy flower appearance. Beautiful array of colors such as pink, yellow, red, purple, rose, white double flowers. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native- +
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Ruby Red Swiss Chard Seeds
Very decorative! Great in pot, patio. Red stem and veins with green leaves. Swiss Chard is nutritious, tasty and is great in soup, steam, stir fries, stews,... Easy to grow.- +
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Dwarf Polka Mix Bachelor Button Seeds
Dwarf 50cm colorful mix of bright blue, pink, purple, white flowers. One of the easiest flowers to start from seed and makes an excellent cut flower. Soil: well drained and full sun. The Bachelor Button name comes from the tradition of your men- +
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Heat Resistant Broccoli Seeds
100 days, F1 hybrid. This very heat resistant variety can last in temperature around 30 Celcius degree. Vigorous and big tree.- +
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