Other products
-
Hanoi Specialty Mustard Seeds
Vietnamese specialty mustard. Heat resistant and vigorous. Yelowish green, tasty. Good disease resistance; heat resistant. Annual.- +
Add to Cart -
Common Purslane Seeds
This delicious succulent vegetable tastes refreshing, a bit acidic and is rich in Omega 3 acid, super high in vitamin A (than most plants). Great to add in salad, soup,... Leaves are 5cm long. Plant height 50cm and it has spreading habit. Let it bolt to s- +
Add to Cart -
Yellow Daisy Seeds
Originated from Africa and widely adaptable. 12” tall. Beautiful yellow round petals surrounding larger yellow center.- +
Add to Cart -
Early Prolific Summer Squash Seeds
12” long lemon yellow fruits with tapered neck towards the stem end and prefer to grow in humus-rich soil or well-drained soil. Low in fat and carbohydrate, rich in Vitamin C, Potassium and Magnesium. Best used for cooking as stuffed and baked, gril- +
Add to Cart -
Savory Summer Seeds
Intensely peppery aromatic leaves. Delicious in soup, beans, meat and salad. Bushy annual herb.- +
Add to Cart -
White Extra Double Moss Rose Seeds
White extra double flowers. Improved varieties for more fluffy flower appearance. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native to dry Argentina, Brazil and Uruguay, moss rose can live at b- +
Add to Cart -
Garlic Chives Seeds
A popular herb since Middle Ages in Europe. Flat, no end bulbs leaves contans high amount of sulfur compounds. Besides many medicinal uses, chives are used as culinary herbs and repel insects. Chives is great in Asian cuisines: Banh Nhan He, stir fry, por- +
Add to Cart -
BlackOil Sunflower Seeds
Grown mainly for higher quality sunflower seed for bird and human consumption: meatier, higher oil content. Very popular choice.- +
Add to Cart -
Round Tasty F1 Sponge Gourd Seeds
Short round type spong gourd with clear black stripes on dark green black ground. Considered favorite in Asian stir fries cuisines for its crunchy, sweet and not turning black and too soggy after cooking. Early maturity in 50 days and for continuous harve- +
Add to Cart