Other products
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Long Island Brussels Sprouts Seeds
115 days, heirloom, high yields upto 100 sprouts for such compact plant (only 24”). The cooler the weather, the sweeter it tastes.- +
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White Seoul Daikon Radish Seeds
a heat tolerant widely adaptable Japanese variety produces 20 - 24 cm long, up to 5cm in diameter root. Mild sweet, unusually crispy and delicious. Agressively vigorous. Raw in salad, cooking, steaming, pickling are OK with this root.- +
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Johnny Jump Up Pansy Seeds
Mini pansy flower; Purple, lavender and yellow shades in one flower. Profuse flowers.- +
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Spaghetti Squash Seeds
Fibre-like interior that is easy to fork out spaghetti noodle like strings. You could do that right after boiling or baking the squash and cut it into 2 pieces lengthwise. Spaghetti squash is one of a kind!- +
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Salmon Gomphrena Seeds
Masses of globe salmon flowers. Height 60cm. Strong vase life, wonderful cut flower fresh/ dried. Drought tolerant and heat tolerant. Little maintenance required.- +
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Southern Giant Curled Mustard Seeds
Beautiful heirloom mustard, curly at leaf edges. Large, vigorous mustard variety was AAS award winner. Great served young in salad, stir fry. 42 days to maturity.- +
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Ruby Red Swiss Chard Seeds
Very decorative! Great in pot, patio. Red stem and veins with green leaves. Swiss Chard is nutritious, tasty and is great in soup, steam, stir fries, stews,... Easy to grow.- +
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Sugar Beet Seeds
Great for making sugar, syrup! NON-GMO sugar beet variety. 95 days, heirloom, matures at 2 - 4 lb weight. Containing as much as 20% of sucrose,- +
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Copenhagen Market Cabbage Seeds
Big head around 8”, 4 lbs in weight. Good crack and disease resistance. Good in steaming. Very popular and widely adaptable. 65 days to maturity from transplant, 100 days from seeds, OP.- +
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