Other products
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Sawi Green Cantonese Choy Sum Cabbage Seeds
Early Chinese green with dark green leaves, light green stem coming up from base, very heat resistant, high disease resistance. Only 30 days to maturity. Grown for its tasty green and stem used in stir fry, asian soup and steam.- +
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Kinh Gioi Vietnamese Mint Balm Seeds
A tender perennial herb in Vietnam. Flavor is combination of verbena and lemon grass. 35 - 40 days, OP, 35 - 50 cm tall.- +
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Giant Flowered Mix Strawflower Seeds
Easy to grow, heat tolerant strawflowers in mix of pearl, yellow, pink, gold, lilac, and whte flowers. Great for dry and cut flower arrangement. 90 cm tall. Harvest regularly for more flowers.- +
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Sichuan Tsa Tsai Mustard Seeds
Native to Southest China, this swollen stem mustard has big round bumps of thick mustard that is spicy and of strong mustard flavour; best to pickle and put in stir fries. Plant heigh is about 16 cm; spread 12 - 14cm. The bump weighs around 240 grams. The- +
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Hummingbird Tree Seeds
A white flowered variety. Used widely in South East Asia as staple in stir fries, steam boat, soup,... This fast growing tree is very thirsty for water and produces a lot more flowers when planted near riverside.- +
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White Bitter Gourd Seeds
White skin type, 18cm long. Vigorous annual plant loves heat and humid. Bitter gourd gets its name from its bitterness that is popular in Asian cuisines such as meat stuff steam, soup,... the bitterness, fibre in this gourd are essential to body health be- +
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Red F1 Pak Choi Seeds
F1 pac choi. Red leaves, green on the underside; light green petioles. Great for baby leaf and full maturity green. Slow to bolt.- +
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Japanese Mugwort Seeds
Vigorous perennial herb native to Japan. Green fuzzy finely cut leaves with white dense fuzz underneath. Flavorful and widely used in Japanese, Taiwan and Korean recepies such as dumpling, mochi, soup,... and has many medicial properties and myths around- +
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Sweet Pepper Mix Seeds
Mix of red, yellow and black sweet bell pepper. 75 - 95 days.- +
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