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Egyptian Riverhemp Seeds
Sweet edible yellow flower that are popular stir fry, steam boat cuisines in Vietnam. A fast growing perennial tree grows up to 20’; prefers damp soil near stream/river.- +
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Hops Seeds
Raw industrial material for beer brewing. Blooms in Spring and loves temperate climate. Besides making beer, it is used to make herbal teas, soft drinks, and for medicinal purposes.- +
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Asian Heirloom Bush Bean Seeds
Heirloom bush bean type. No need for trelise. Easy to grow in large pot/patio. Requires well drained soil.- +
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Red Edible Amaranth Chinese Spinach Seeds
Edible amaranth, 100% red beauty. Heat loving and very easy to grow nutritious staple in Vietnam, India and China. Use in soup, stir fry,… Also a great ornamental plant.- +
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Serrated Leaf Shungiku Seeds
Edible green chrysanthemum, serrated-leaf variety, especially rich Vitamin B and minerals. Green leaves and yellow blooms are cooked or used in salads; normally in Asian soup or stir-fry,....Plant is easy to grow in well-drained soil.- +
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Savory Summer Seeds
Intensely peppery aromatic leaves. Delicious in soup, beans, meat and salad. Bushy annual herb.- +
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Mix Cleome Seeds
Flowers in violet, cherry, rose, white colors. Bloom opens around 12 -15cm on a plant of about 120 -150 cm tall.- +
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Early Mibuna Mustard Seeds
Broader leaves than Mizuna with stronger sweet taste. Originated in Mubu town of Japan. Lovely delicate mustard flavor that is fantastic in salad and pickling. A great cut & come again up to 5 times.- +
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Korean Perilla Seeds
Korean specialty. Unique flavour like mint + basil. Delicious in BBQ dishes. Upper part of leave is green while the back is red blush in green theme. Best harvest in the morning. Color contrast depends on temperature changes.- +
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