Other products
-
La Giang River Leaf Vine Seeds
Aka river leaf, La Giang, a perennial vinning herb indigenous to Vietnam, Lao and Cambodia. Pleasantly sour flavor that is similar to Chinese loquat fruit. Widely used for Vietnamese Canh Chua or Canh Ga La Giang - Chicken with Sour Leaf Soup.- +
Add to Cart -
Dwarf Mix Petunia Seeds
An easy to grow, drought tolerant 6” bush garden favorite since 1950s. Rainbow mix of salmon red, violet, white, red and scarlet flowers very attractive to hummingbird and butterflies. Great for pot, patio and hanging baskets.- +
Add to Cart -
Common Sage Seeds
Classic culinary herb. Fragrant grey leaves. Used in meat dishes, sauces, mix herb, tea,…60cm tall plant has many medicinal uses.- +
Add to Cart -
Giant Belgium Tomato Seeds
Probably the most popular giant tomato in the market. weight up to 2 lbs, with some exceptions upto 5 lbs. Sweet tomato type that some farmers make wine with it. Staking required. Indeterminate. 90 days- +
Add to Cart -
Single White English Daisy Seeds
Cute single white flower on top of a low growing 6” plant. Perennial flower, 100 days, heirloom, Prefers cool climate as it cannot tolerate high heat (up to around 32 Celcius degree as in zone 9). Excellent choice for flower bed, patio, pots,...- +
Add to Cart -
Baby Orange Impatiens Seeds
Orange flower variety. One of the most popular flowering varieties. 20 - 25 cm low growing annual are born for shady containers, patio and garden bed.- +
Add to Cart -
Green Malabar Spinach Seeds
Vigorous! Easy to grow Asian heat resistant vegie plant. This is not a true spinach but leaves are thick and of mild taste like beet green or spinach. Great for salad, stir fry, Asian soup, steam.- +
Add to Cart -
Chia Seeds
Grown for highly condensed nutrition quality seeds: very high in fibre, omega 3 acids, protein, vitamin, antioxidants and minerals.. Used by Aztec warriors during war time, Chia seeds are grown and made into drinks. The annual plant grows around 100 cm ta- +
Add to Cart -
Orange Habanero Hot Pepper Seeds
Matures from green to bright orange. One of the world hottest peppers. 100 days to harvest. Extremely hot, up to 350.000 Scoville Heat Units. Take special care when handling this plant seeds and fruit.- +
Add to Cart