Other products
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White Vienna Kohlrabi Seeds
60 days, heirloom, best at 2-3” in diameter. Sweet and mild flavor. Great eating raw, in salad, steam or stir fry.- +
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Buag Ngu Serpent Gourd Seeds
Very prolific and vigorous variety producing dark green fruit around 12” long with white stripes. Serves well in Asian dishes like stir fries or soup or steam. It is wide adaptable and has various medicinal and culinary uses.- +
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La Giang River Leaf Vine Seeds
Aka river leaf, La Giang, a perennial vinning herb indigenous to Vietnam, Lao and Cambodia. Pleasantly sour flavor that is similar to Chinese loquat fruit. Widely used for Vietnamese Canh Chua or Canh Ga La Giang - Chicken with Sour Leaf Soup.- +
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Green Wave Mustard Seeds
AAS winner for its beautiful frilly edge bright green leaves, slow to bold quality and sharp delicious spicy flavor. Reliable. Heat tolerant.- +
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Korean Perilla Seeds
Korean specialty. Unique flavour like mint + basil. Delicious in BBQ dishes. Upper part of leave is green while the back is red blush in green theme. Best harvest in the morning. Color contrast depends on temperature changes.- +
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Collarette Dahlia Seeds
Striking flower: single row of bright outer petals contrasting with inner decorative quilled petals. Considered as a border plant and great cut flower. Easy to grow from fresh seed. Full sun or partial shade. All dahlia flowers and tubers are edible. Flav- +
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Yellow Wonder Pepper Seeds
Maturing from green to yellow. 45 - 55cm dwarf plant. Improved sweet bell pepper variety. Thicker wall, 4 lobe blocky shape. High yields; great in salad.- +
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Utah Sweetvetch Seeds
This plant is called ”boreale” means ”northern”, referring to the presence of the plant in nothern climates. Used for ornamental purposes and controlling erosion, improving soil. Mature plant tolerates well in dry weather.- +
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Ming Fern Asparagus Seeds
Beautiful tropical ornamental plant is most popular in house plant and cut foliage. Rosette shaped pair of needle-like leaves. They love indirect sunlight.- +
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