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  • Red Giant Mustard Seeds

    Flashy red green mustard leaves, pugnent. 60 days, OP. Great in salad, stir fry. Pick up baby leaves if you prefer less pugnency.

  • Mary Washington Asparagus Seeds

    High reliability, flavor and disease resistance. Flavor is crisp sweet and tasty. Plant Mary Washington perennial seeds for once and harvest in the years to come: initially a bit in the 2nd year and full cutting from the year after. The mature bed of aspa

  • Di Ciccio Broccoli Seeds

    An old reliable Italian broccoli variety for baby 9cm heads. Not as uniform as other broccoli hybrids but are super productive with multiple heads over long period. Suitable for raised beds in garden.

  • Mexican Tarragon Mexican Mint Seeds

    A tarragon subsitute with beautiful yellow flowers. Taste: not as strong as anise and good in soup. Member of the mint family. Perennial. Also known as sweet mace, spanish tarragon. Easy to grow.

  • David 25cm Dwarf Mix Gomphrena Seeds

    Super dwarf mix, only 25cm. Masses of globe mix color flowers in purple, white, rose. Strong vase life, wonderful cut flower fresh/ dried. Drought tolerant and heat tolerant. Little maintenance required.

  • Early Prolific Summer Squash Seeds

    12” long lemon yellow fruits with tapered neck towards the stem end and prefer to grow in humus-rich soil or well-drained soil. Low in fat and carbohydrate, rich in Vitamin C, Potassium and Magnesium. Best used for cooking as stuffed and baked, gril

  • Silver Dollar Eucalyptus Seeds

    Grown for its beautiful silvery blue coin-shaped foliage. Widely used in flower arrangement fry or fresh.

  • East Indian Lemon Grass Seeds

    Fragrance similar to traditional culinary lemon grass. Long leaves. Plant height about 100 - 130cm. Great dry and fresh for culinary purposes.

  • Thai Deep Green Round Baby Eggplant Seeds

    Prolific and heat loving Thai eggplant produces good yield of round creamy green fruit about 2” and weigh around 2 oz. popular in Thai cuisines such as stir fry, pickling. Also known as picking eggplant!

  • Sour Rosella Seeds

    Edible tropical hibiscus from southeast Asia with dark red calyces. Dried seed pods used to flavor fruit drinks. Flowers are citrus like in deserts. Both flowers are calyces are widely dried to make tea. Heat and humid tolerant.

  • Sugar Beet Seeds

    Great for making sugar, syrup! NON-GMO sugar beet variety. 95 days, heirloom, matures at 2 - 4 lb weight. Containing as much as 20% of sucrose,

  • World Most Expensive Aji Charapita Pepper Seeds

    Known as world most expensive pepper! Very prolific pepper originated in Peru, producing hundreds of fruit. Bright yellow fruit that looks very similar to tepin chilli. Outstanding citrus flavors and heat. Container friendly.