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  • Red Giant Mustard Seeds

    Flashy red green mustard leaves, pugnent. 60 days, OP. Great in salad, stir fry. Pick up baby leaves if you prefer less pugnency.

  • Chervil Vertissimo Seeds

    A specialty salad mix herb very popular in French cuisines. Sweet anise mild flavour annual herb with dark green foliage. Plant height about 60cm. Perfect in salad, steam vegetable, root like carrot,... seafood, egg,... This is biennial grown as annual.

  • World Most Expensive Aji Charapita Pepper Seeds

    Known as world most expensive pepper! Very prolific pepper originated in Peru, producing hundreds of fruit. Bright yellow fruit that looks very similar to tepin chilli. Outstanding citrus flavors and heat. Container friendly.

  • Oakleaf Lettuce Seeds

    Very popular lettuce variety. Deeply lobbed leaves like leaves of the oak tree. Cut and come again. Good heat tolerant.

  • Red Asparagus Seeds

    Very rare red heirloom asparagus. Perennial. 2 years to harvest. Soak the seeds in water for 12 hours before sowing for best germination.

  • Flower Harvest Pumpkin Seeds

    Born for flower and small fruit harvest. The more you harvest them, the more keeps coming up.

  • Rau Cang Cua Shining Bush Seeds

    Grown for both medicinal and culinary uses. Low growing, shiny light green heart shaped leaves; near tranparent white greenish stem. The mustard like flavor vegetable is great in salad with beef. This is a staple in Vietnam. Best grown in shady moist area

  • SMR58 Pickling Cucumber Seeds

    Dark green fruit with black spined on tapered stem. Highly productive. Fruits are straight and uniform with crisp and fresh sweet flavor perfect for pickling when small for best flavor. Easy to grow on trellis or fence for support. Perfer with well-draine

  • Round Wax Gourd Seeds

    Tasty and flavourful flesh in fruit size 10 x 18 cm, weighing around 700 grams, used popularly in Asian stir fries, soup, steam,... This type of winter melon has vigorous vine and produces from 12 - 16 fruits/plant.

  • Early Mibuna Mustard Seeds

    Broader leaves than Mizuna with stronger sweet taste. Originated in Mubu town of Japan. Lovely delicate mustard flavor that is fantastic in salad and pickling. A great cut & come again up to 5 times.

  • TREE Royal Poinciana Flame Tree Seeds

    Scratch seed sides with sand paper and soak seeds for 48 hours before sowing. Seeds germinate in 7 days. Top 5 most beautiful flowering trees in the world. Grown for its large bright red flowers. Very popular in Vietnam’s schools. Fast growing tree

  • Sichuan Tsa Tsai Mustard Seeds

    Native to Southest China, this swollen stem mustard has big round bumps of thick mustard that is spicy and of strong mustard flavour; best to pickle and put in stir fries. Plant heigh is about 16 cm; spread 12 - 14cm. The bump weighs around 240 grams. The