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Sawi Green Cantonese Choy Sum Cabbage Seeds
Early Chinese green with dark green leaves, light green stem coming up from base, very heat resistant, high disease resistance. Only 30 days to maturity. Grown for its tasty green and stem used in stir fry, asian soup and steam.
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Gai Choi Chinese Leaf Mustard Green Seeds
Strong mustard flavor specialty used widely in Asian pickling, stir fry. 55 days, OP. Grown best in cool climate and more pugnant as the plant grows bigger.
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Red Giant Mustard Seeds
Flashy red green mustard leaves, pugnent. 60 days, OP. Great in salad, stir fry. Pick up baby leaves if you prefer less pugnency.
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Japanese Early Mizuna Mustard Seeds
Nice delicate mustard flavor without heat. Long slim white green stem, green leaves. It can grow up very big and heavy as 500 grams but flavor peaks for salad at 200 or 300 grams. 40 days, OP, a variety from Japan.
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Choi Sum Chinese Yellow Flowering Cabbage Seeds
Yellow-flowered flowering cabbage 1cm thick fleshy edible stem, and dark green tasty leaves. 75 days. Heirloom. Choi Sum Cai Xin Flowering Cabbage is only of the best Chinese staples. Popular in Asian stir fry, steam, soup.
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Long Mottled Green Gourd Seeds
Originated from Asia. Gourd is green mottled with white spots. Very popular in Asian stir fries, steam, and soup. This is a climbing vine that need staking. If let fully mature to seeds, the fruit skin becomes harden.
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Rau Ngot Katuk Star Gooseberry Seeds
Edible dark green oval leaves; used as staple in South East Asia in soup, stir fry. Plant can grow upto 3m tall. It also has many medicinal uses.
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Rainbow Mix Swiss Chard Seeds
Popular green, classified as beet leaf, in shades of red, yellow, orange, white, red. Spinach substitute, very nutritious and reliable. Great for both for culinary and ornamental purposes.
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Red Streak Mizuna Mustard Seeds
Special red streak fringed mizuna. Purple-red on borders of leaves, splash of red color on leaf make the scenery of garden become more beautiful. Easy to grow and develop very fast. Mildly spicy tast. Great in salads soups and stir-fry. Able to withstand
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Red F1 Pak Choi Seeds
F1 pac choi. Red leaves, green on the underside; light green petioles. Great for baby leaf and full maturity green. Slow to bolt.
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Rocket Chinese Cabbage Seeds
Long, dense tubular head with fresh green leaves and tall uniform like a rocket. It has mildly sweet taste, not only used to make salad very deilcious, but also to boil, steam, soup. 75 days to harvest.
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Red Veined Sorrel Seeds
Good for both ornamental and culinary purposes. Similar to green version but with beautiful red vein. Best picked when small leaves.
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Green White Kermit African Eggplant Seeds
Vigorous disease resistant variety, can be grown all year long except when temperature below 15 Celcius degree. Fruit are green white, thick flesh and crunchy. Around 85 days after sowing and harvest frame is in 3 months. Also known as pickling eggplant
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Red Kitten Spinach Seeds
Rare red-vein true spinach variety; Great for baby leaf in salad. Upright habit and smooth green leaves.
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Green Stem Pak Choi Seeds
Big light green leaf, green petioles. Good for stir fries, boiling, soup,... Good heat resistance. 45 days.
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White Stem Pak Choi Seeds
Vigorous plant. White 20 cm large pak choi to harvest in 30 days.
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Garland Round Leaf Shungiku Seeds
Edible green chrysanthemum, especially rich Vitamin B & minerals. Round-leaf variety. The large leaf is dark green, oblong broad, less frilly and milder taste than serrated-leaf variety. Green leaves and yellow blooms are cooked or used in salads; normall
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Serrated Leaf Shungiku Seeds
Edible green chrysanthemum, serrated-leaf variety, especially rich Vitamin B and minerals. Green leaves and yellow blooms are cooked or used in salads; normally in Asian soup or stir-fry,....Plant is easy to grow in well-drained soil.
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Hung Que Cinnamon Basil Seeds
Distinct spicy cinnamon flavor, popular in both Vietnamese and Thai cuisines. Small narrow green leaves, puple red stems and purple flower.
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Four Angled Dragon Bean Seeds
A heat and humidity loving bean variety very popular in South Asia, Africa. Green beans are cooked, steamed,stir fried like spinach, tubers like potato,...
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Dark Green Long Wax Gourd Seeds
Dark green skin, greenish white flesh; average weight about 4kg/fruit. Used widely in Asian stir fries, soup, steaming,… Also known as Bi Sat Xanh, Long Wax Grourd, a popular staple in South Asia.
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Sugar Snap Pea Seeds
RHS Garden Merit Winner and AAS winner. You cannot be wrong choosing this variety. Comparing with many other varieties, we rate 10/10 in eating quality: outstandingly sweet, juicy crisp thick pods and beans right in the garden. Also great in stir fries, s
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Buag Ngu Serpent Gourd Seeds
Very prolific and vigorous variety producing dark green fruit around 12” long with white stripes. Serves well in Asian dishes like stir fries or soup or steam. It is wide adaptable and has various medicinal and culinary uses.
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Ruby Red Swiss Chard Seeds
Very decorative! Great in pot, patio. Red stem and veins with green leaves. Swiss Chard is nutritious, tasty and is great in soup, steam, stir fries, stews,... Easy to grow.