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  • White Giant Round African Eggplant Seeds

    Native to Cambodia, this giant ribbed African eggplant has white skin and no green stripes. Fruit weight around 200 grams. Suitable for Asian cuisines: stir fries, pickling, grill,...

  • Snake Gourd Seeds

    Pale green skin, no stripes, white flesh,50” long x 6” wide snake gourds, ready to harvest after 120 days. Best eating quality at size 6”, for some italian dishes to harvest at 35”. A great plant to grow at home.

  • Extra Long Sponge Gourd Luffa Seeds

    Extra Long fruit, upto 120cm, weighing upto 500 grams. Prolific with upto 15 fruits per plant. Green skin, edible luffa loofah sponge gourd. Vigorous annual climber. Let the gourd mature to black yellow and harvest your bathing sponge. Very popular in Sou

  • Clemson Spineless Okra Seeds

    The most popular AAS award winning okra variety, reliable producer of dark green, uniform ribbed spineless pods; best harvested at 3” but can grow as long as 6” while still tender. Great in soup, steam, stews,... For highest germination, soak

  • Heat Resistant Green Okra Seeds

    Very vigorous plant with strong root set. Asian type of okra. Tolerates heat.

  • Heirloom Red Burgundy Okra Seeds

    Award winning okra variety since 1988. Beautiful red burgundy pods grows as long as 6” + red stems green leaves. Also very beautiful ornamental tree about 4’ tall. Growing well in hot warn areas such as Texas. Great eating fresh or in soups, s

  • Green Edible Amaranth Chinese Spinach Seeds

    Heat loving and very easy to grow nutritious green edible amaranth variety in Vietnam, India and China. Use in soup, stir fry,… Also a great ornamental plant.

  • Chervil Vertissimo Seeds

    A specialty salad mix herb very popular in French cuisines. Sweet anise mild flavour annual herb with dark green foliage. Plant height about 60cm. Perfect in salad, steam vegetable, root like carrot,... seafood, egg,... This is biennial grown as annual.

  • Asian Yellow Stripe Melon Conomon Seeds

    Riping from green to yellow & white stripes. Distict flavor. Use to make smoothie with sugar added, desert, fruit mix,.... 70 - 75 days.

  • Blue Podded Pea Seeds

    Great ornamental edible plant! Heirloom from Netherlands. Purple podded pea, very rare! Plant grows to 170 cm. 85 to 100 days.

  • Honeydew Orange Flesh Melon Seeds

    Delicious muskmelon with smooth skin and creamy light green juicy flesh! This great quality honeydew flesh turns pale yellow with orange hues when it is ready to harvest. Good shipping quality.

  • Spacemaster Cucumber Seeds

    Ideal for small gardening space or growing cucumber in apartments. Short vine produces dark green 7” long cucumber. Good for salad, burger, eating fresh. Cucumber mosaic virus resistant.

  • SMR58 Pickling Cucumber Seeds

    Dark green fruit with black spined on tapered stem. Highly productive. Fruits are straight and uniform with crisp and fresh sweet flavor perfect for pickling when small for best flavor. Easy to grow on trellis or fence for support. Perfer with well-draine

  • Sponge Gourd Luffa Seeds

    Green skin, edible luffa loofah sponge gourd. Vigorous annual climber. Let the gourd mature to black yellow and harvest your bathing sponge. Very popular in Southeast Asian stir fry, soup, and steam dishes.

  • Cambodia Giant Round African Eggplant Seeds

    Native to Cambodia, this giant ribbed African eggplant has white skin with green stripes. Fruit weight around 200 grams with some exceptions going up to 400 - 900 grams. Suitable for Asian cuisines: stir fries, pickling, grill,...

  • Thai Deep Green Round Baby Eggplant Seeds

    Prolific and heat loving Thai eggplant produces good yield of round creamy green fruit about 2” and weigh around 2 oz. popular in Thai cuisines such as stir fry, pickling. Also known as picking eggplant!

  • Asian Collard Green Seeds

    This standard heirloom asian collard has big main stem. Asian collards are more heat resistant and vigorous than Western varieties.

  • Green Jute Molokhia Seeds

    This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar

  • Hyssop Seeds

    Strong flavor and aromatic like rosemary and lavender. Green top of hyssop is to make delicious tea excellent for chesty coughs. Chopped young leaves to scatter on for signature salad; also in soup, stews and fruit deserts. Older leaves are crushed and ap

  • Lovage Seeds

    Flavourful green herb specialty. Young leaves are used in salad, poultry dishes. Roots are used as vegetable; seeds as spice. They taste like celery.

  • Spearmint Seeds

    Less agressive flavour than peppermint; spearmint has hint of fruit. Bright green, serrated leaves; lilac flowers. Spearmint is used to make nice tea, drinks,.. just like peppermint depending on the intensity of mint you prefer.

  • Dahlberg Daisy Seeds

    20 cm low-growing & trailing carpet of gold flowers of 1 cm diameter. Thyme like delicate leaves are dark green and have very strong lemony aroma when crushed. Drought tolerant. A striking and sure head turning annual variety in garden bed, walkways, bask

  • Wando Pea Seeds

    Super dwarf pea variety, only around 45 cm tall. Great for container or balcony planting. Delicious peas.

  • WormWood Seeds

    A specialy perennial herb with strong medicinal uses tracing back to ancient Egyptians. Upto 6’ tall. Foliage: whitish green small serated leaves with little hair on both sides and yellow flower. However this plant is poisonous and kills many insect