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  • Extra Long Sponge Gourd Luffa Seeds

    Extra Long fruit, upto 120cm, weighing upto 500 grams. Prolific with upto 15 fruits per plant. Green skin, edible luffa loofah sponge gourd. Vigorous annual climber. Let the gourd mature to black yellow and harvest your bathing sponge. Very popular in Sou

  • Crego Mix China Aster Seeds

    Giant ostrich-feather-like-petal blooms measuring upto 10 cm. Blend of pink, deep rose, purple, violet, white. Plant height 70cm. Great for cutting. Harvest in 105 days

  • Little Gem Lettuce Seeds

    RHS award - Garden Merid winner. Superb eating quality in such small size: buttery texture, crisp. In France, it is known by the name Sucrine which means sugar. Heat tolerant, fast maturing cos variety. 70 days

  • La Giang River Leaf Vine Seeds

    Aka river leaf, La Giang, a perennial vinning herb indigenous to Vietnam, Lao and Cambodia. Pleasantly sour flavor that is similar to Chinese loquat fruit. Widely used for Vietnamese Canh Chua or Canh Ga La Giang - Chicken with Sour Leaf Soup.

  • Green Edible Amaranth Chinese Spinach Seeds

    Heat loving and very easy to grow nutritious green edible amaranth variety in Vietnam, India and China. Use in soup, stir fry,… Also a great ornamental plant.

  • Edible Burdock Seeds

    A nutritious specialty biannual root herb that cooks like normal carrot in soups, stews. Flavor: similar to carrot but with distinct earthy taste. Besides, Japanese herbalists claims burdock to have various medicinal properties. Root can also be used dry.

  • Sugar Beet Seeds

    Great for making sugar, syrup! NON-GMO sugar beet variety. 95 days, heirloom, matures at 2 - 4 lb weight. Containing as much as 20% of sucrose,

  • Super Dwarf 20cm F1 African Marigold Seeds

    Large ball-shaped fully double african marigold. Vigorous & super dwaft plant grows about 20 cm tall. Heat and humidity tolerant. Easy to grow. A great choice for pots, patio and beds.

  • Mexican Tarragon Mexican Mint Seeds

    A tarragon subsitute with beautiful yellow flowers. Taste: not as strong as anise and good in soup. Member of the mint family. Perennial. Also known as sweet mace, spanish tarragon. Easy to grow.

  • Basket of Gold Alyssum Seeds

    Dazzling gold flowers comes in dense clusters. Perennial low growing flowering plant spreading upto 18” is excellent choice for colorful ground cover, garden border. Easy to grow and attracts butterflies, hummingbirds,...

  • Upland Cress Seeds

    An easy to grow cress, annual, 50 days to maturity, growing up to 6” tall. Edible shoots, leaves, flower are highly nutritious, tasty, mild peppery flavor. Upland is very similar to watercress Nasturtium officinale but much easier to grow. You can h

  • Tall Mix Celosia Cristata Seeds

    Glossy crested flower heads. Mix of bright red, pinks and yellow. Grown up to 75 cm. Your flower heads are edible. Good choice for border plant.

  • Coriander Chinese Parsley Seeds

    Distinct lemony taste. Great to springkle to salad, soup,... Leaves are usually called cilantro and the seed is coriander seed.

  • Common Purslane Seeds

    This delicious succulent vegetable tastes refreshing, a bit acidic and is rich in Omega 3 acid, super high in vitamin A (than most plants). Great to add in salad, soup,... Leaves are 5cm long. Plant height 50cm and it has spreading habit. Let it bolt to s

  • Wando Pea Seeds

    Super dwarf pea variety, only around 45 cm tall. Great for container or balcony planting. Delicious peas.

  • WormWood Seeds

    A specialy perennial herb with strong medicinal uses tracing back to ancient Egyptians. Upto 6’ tall. Foliage: whitish green small serated leaves with little hair on both sides and yellow flower. However this plant is poisonous and kills many insect

  • Sawi Green Cantonese Choy Sum Cabbage Seeds

    Early Chinese green with dark green leaves, light green stem coming up from base, very heat resistant, high disease resistance. Only 30 days to maturity. Grown for its tasty green and stem used in stir fry, asian soup and steam.

  • Red Giant Mustard Seeds

    Flashy red green mustard leaves, pugnent. 60 days, OP. Great in salad, stir fry. Pick up baby leaves if you prefer less pugnency.

  • Japanese Early Mizuna Mustard Seeds

    Nice delicate mustard flavor without heat. Long slim white green stem, green leaves. It can grow up very big and heavy as 500 grams but flavor peaks for salad at 200 or 300 grams. 40 days, OP, a variety from Japan.

  • Lemon Balm Seeds

    Highly aromatic perennial herb grows up to 60cm tall. Scent of mint and lemon. Widely used in tea and liquor flavoring.

  • Round Gourd Seeds

    65 days, OP, edible fruit, roburst plan, high yield. ; popular in Asian dishes: stir fry, steam. Weight: around 1lb.

  • Long Mottled Green Gourd Seeds

    Originated from Asia. Gourd is green mottled with white spots. Very popular in Asian stir fries, steam, and soup. This is a climbing vine that need staking. If let fully mature to seeds, the fruit skin becomes harden.

  • Dwarf Taylor Bush Bean Seeds

    Aka Speckled Bays bean, bush type with red specked white pod. Beans are sweet, tasty in soup, meat stew, steam. An excellent ornamental edible.

  • Rau Ngot Katuk Star Gooseberry Seeds

    Edible dark green oval leaves; used as staple in South East Asia in soup, stir fry. Plant can grow upto 3m tall. It also has many medicinal uses.