Red Holy Basil Seeds

Considered sacred in Hindu religion. In Thailand, it is called Kaphrao. Holy Basil is easy to grow from seeds, and it thrives in the heat of summer.Sowing this plant need a lot of light and rich, drained soil. Holy Basil can be preserved by drying or freezing by chopping fresh leaves and freezing like ice cubes. Once frozen, the cubes can be saved in zip-lock type bags and labeled for later use.

Code: SS0319

  • Package
    Price
    Status
  • 10Gr 8K Seeds
    US$ 2.5
    Stocking
  • 20Gr 16K Seeds
    US$ 3
    Out of stock

Note: For large quantity quote, kindly email us at SatisfactionSeeds@gmail.com All prices are in US Dollars. 3-5 weeks to USA, EU. 99% of all orders shipped in 24Hrs

Information about Red Holy Basil Seeds

Fast Facts on Red Holy Basil Seeds
Product Red Holy Basil Seeds
Product Code SS0319
Botanical Name Ocimum Americanum Pilosum
Germination 85 %
Plant Height 60 - 70 Cm
Plant Spread  40 Cm
Life Cycle Annual
Harvest In 90 Days
Type Heirloom
   
Red Holy Basil Seeds Germination Info
Germinates In 6 - 15 Days
Germination Note  

100% SATISFACTION GUARANTEE

Other products

  • La Giang River Leaf Vine Seeds

    Aka river leaf, La Giang, a perennial vinning herb indigenous to Vietnam, Lao and Cambodia. Pleasantly sour flavor that is similar to Chinese loquat fruit. Widely used for Vietnamese Canh Chua or Canh Ga La Giang - Chicken with Sour Leaf Soup.

  • Ellagance Snow Lavender Seeds

    Very rare white lavender strain. Flowers in the first year. 12” tall only.

  • Japanese Mugwort Seeds

    Vigorous perennial herb native to Japan. Green fuzzy finely cut leaves with white dense fuzz underneath. Flavorful and widely used in Japanese, Taiwan and Korean recepies such as dumpling, mochi, soup,... and has many medicial properties and myths around

  • Suong Sam Long Yanang Jelly Plant Seeds

    Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature

  • Red Veined Sorrel Seeds

    Good for both ornamental and culinary purposes. Similar to green version but with beautiful red vein. Best picked when small leaves.

  • PennyRoyal Seeds

    Perennial spreading herb. Highly scented and very effective againt bad insects like mosquitoes, ant, mice,... Use pennyroyal like peppermint and note its distilled oil is toxic but the tea rinse is safe for outside skin use. Prenant women should not use.

  • Mountain Mint Seeds

    Strong peppermint fragrance. Perennial herb plant grows about 70cm tall and repels bad insects like mosquito very well. To use in drinks, potpourri, salad mix,...

  • Hyssop Seeds

    Strong flavor and aromatic like rosemary and lavender. Green top of hyssop is to make delicious tea excellent for chesty coughs. Chopped young leaves to scatter on for signature salad; also in soup, stews and fruit deserts. Older leaves are crushed and ap

  • Lemon Basil Seeds

    Delicate lemon leaves used in salad and Southeast Asian cuisines, potpourris, tea, chicken, fish. Compact herb bush with medium pointed leaves serrated edges and white flower.

  • WormWood Seeds

    A specialy perennial herb with strong medicinal uses tracing back to ancient Egyptians. Upto 6’ tall. Foliage: whitish green small serated leaves with little hair on both sides and yellow flower. However this plant is poisonous and kills many insect

  • Pronto Arugula Seeds

    Highly serrated attractive leaves compared to traditional arugula. Mildly spicy, nutter and peppery! Great addition to salad, stir fries, or as spinach substitute,…

  • Spearmint Seeds

    Less agressive flavour than peppermint; spearmint has hint of fruit. Bright green, serrated leaves; lilac flowers. Spearmint is used to make nice tea, drinks,.. just like peppermint depending on the intensity of mint you prefer.